Puntarelle in pan recipe by del 13-05-2017 Updated 19-05-2017 Puntarelle in pan are a spring side dish to be prepared in just 20 minutes. Easy to clean, they cook in a couple of minutes before being stir-fried and then brought to the table. You can enrich them with capers, olives or a piece of anchovy, and they are perfect to accompany many dishes.
Recipe Cornetto cuor di panna cake by del 30-06-2015 Updated on 19-06-2017 With the cornetto tart cuor di panna it was love at first glance, after seeing it published by several girls on the Facebook group I decided that it would be this the cake to prepare for my dad's name day.
Recipe Pasta with sausage and pistachio pesto of 13-05-2020 Pasta with sausage and pistachio pesto is a first course full of flavor and even a little bit; original. In fact, let's face it, it's a little bit It is unusual to combine a refined food such as pistachio pesto with pork.
Recipe Medallions of beef with sage from 12-03-2016 Updated on 15-03-2016 Medallions of beef with sage are a refined, tasty and easy to make second course. The meat is wrapped in slices of bacon and flavored with sage leaves and green peppercorns that give off smell and flavor during cooking.
Recipe Zeppole di San Giuseppe with cocoa by del 17-03-2015 Updated 03-03-2017 Today I give you the recipe to prepare some different zeppole di San Giuseppe, this year in fact I decided to try to make something new and I made some cocoa zeppole stuffed with rum cream.