Recipe Fish stock by Flavia Imperatore dated 19-05-2009 Updated 28-08-2018 The fish stock is a concentrated fish broth, used for cooking fish and for the preparation of seafood risotto or fish soups . Since many have asked me for explanations for the preparation of the fish stock, I have given you the steps of the procedure for its preparation.
Befana charcoal recipe video recipe by Flavia Imperatore of 05-01-2016 Updated on 05-01-2016 In this video recipe of the befana's sweet charcoal, I give you a & 39; very nice idea to amaze your children! I myself did not imagine how easy it was to make sweet charcoal at home.
Ricotta and pineapple mousse recipe of 06-07-2012 Updated on 25-09-2017 The ricotta and pineapple mousse is a spoon dessert that I improvised a few Sundays ago to offer something fresh and delicate to my friend Flavia and her husband who came home to say goodbye before returning to Spain :) Newlyweds love ricotta desserts (especially my ricotta and pear cake) and I crossed my fingers so that they also loved pineapple and luckily I did center;) This ricotta and pineapple mousse can come to your aid if you have unexpected guests and you want to prepare them a sweet on the fly, it will be well appreciated and you will make a great impression, but be careful to use a fresh ricotta.
Nutella pinwheel recipe of 20-05-2013 Updated on 27-08-2018 Do you remember the pinwheels of when we were children, the colored ones that went around on the balconies when there was a little wind? Do you remember how nice it was when it was enough to have a wooden stick in your hand and a little bit of it. wind that made the pinwheels turn to be happy?
Recipe Gift pack cake of 24-12-2018 Updated 24-12-2018 The gift pack cake is a cake made with a cocoa base and a filling made with a cream of cream, condensed milk and coconut and then finished with sugar paste decorations. Its delicious shape allows it to be prepared for any special occasion, I chose to make my lilac gift box on the occasion of my sister's birthday.
Broccoli au gratin recipe of 04-12-2012 Updated 10-04-2015 Broccoli au gratin is a tasty side dish that you can prepare to make broccoli appreciate even for those who are a little reluctant to eat vegetables, instead of dressing them with the usual béchamel I opted for a mixture of milk, eggs and parmesan and I covered everything with some sweet cheese cut into julienne.