The Baita di Savoiardi, more than a real recipe, is an idea to create a centerpiece that is delightful to the eye and to the palate, to spend a cheerful afternoon with children or friends, to create a themed decoration for your home during the holiday season ... The proceedings, albeit a little bit; long, it's very simple and looking at the step-by-step photos you won't have any problem building your cabin.
Crêpes lasagna are a wonderful idea to bring an alternative lasagna to the table during the holidays or even, why not, on any Sunday throughout the year. A little bit like potato lasagna, it is a very versatile recipe: in this case I have dressed them with bechamel, potatoes, bacon and cheese, but nothing prevents you from varying and choosing a different dressing each time.
Risotto primavera is a dish that I made with fresh broad beans and peas, the idea had been in my head for a while, and given the seasonal ingredients used and the colors its name fits perfectly for the occasion. I have to admit, when I started shelling the beans and fresh peas, I thought & 34; but who made me do it to use fresh legumes & 34; but then the excellent result given by the use of a fresh and just harvested product paid me back for the & 34; effort & 34; ;) So here's the tip of the day, to prepare your spring risotto, intercept someone at home to help you in the operation of peeling the beans and peas, so, between a chat and another, it will not weigh you at all.
The Superman cake is the dessert I prepared this year for Father's Day, it was days that I thought and thought about something special to do this year together with Elisa to celebrate my father and Ivano, then I came there 39; lighting. What better than a superman cake to celebrate fathers, real super heroes, especially for us daughters?
Crazy dough is a dough made from flour, water and oil that is used as a base for savory pies and strudels. Thanks to the simplicity of execution and its speed, it can be prepared even at the last minute. The consistency of the matte dough is similar to that of the brisee from which it differs in the use of oil instead of butter and therefore is also lighter.