Recipe Pizza bonci di del 25-01-2014 Updated 05-04-2019 After so much hearing about the Pizza Bonci, or the pizza in a pan prepared according to the recipe of the Roman pizza chef Gabriele Bonci, I decided to prepare it too and after 24 hours of leavening here I am with my result. The dough is soft, well alveolate and very digestible but for me as a Neapolitan, this is not a pizza, but an excellent focaccia identical to the one I eat by the slice in the electric oven or that I ate in Rome in the downtown pizzerias.
Recipe Shortcrust pastry baskets with ricotta and strawberries from 17-06-2013 Updated 04-10-2017 Hello everyone, do you remember the ricotta and strawberry tart a few weeks ago? Well, I liked it so much that I made a mignon version of it, small baskets of shortcrust pastry with ricotta cream, this time of fuscella, and chopped strawberries inside, super fresh and super greedy :) This morning I'm really in a great mood, I spent a wonderful weekend in Santa Maria di Castellabbate, warm sun, clean water and excellent food, everything I needed to recharge and face a new week of hard work.
Cucumber salad recipe of 08-17-2017 Updated on 08-28-2017 Today we keep ourselves light with the cucumber salad, a light but tasty dish thanks to the dressing made with a yogurt dressing. It is ready in just 10 minutes and will delight you with its fresh flavor! In summer, cucumbers are really a godsend, rich in water and beneficial properties, you can add them in many salads and recipes, in this way I found them delicious, try the recipe and you will agree with me.
Fried sandwiches recipe of 11-16-2018The fried sandwiches are the recipe I have saved for you for this weekend. They are prepared with the dough of pizza or bread and, after being divided into several parts, it will be left to rise further before moving on to cooking in boiling oil.
Recipe Pear, walnut and gorgonzola salad of 19-01-2013 Updated on 20-06-2016 To balance the calories of yesterday's recipe, this morning I give you the recipe for preparing the pear, walnut and gorgonzola salad. ; salad and & 39; really very tasty and refined and that touch of balsamic vinegar goes perfectly with all the ingredients, then served in the bread baskets is really a treat.