unfortunately I didn't find shit and I drank, I put candied pineapple500 g plain biscuits150g margarine150ml milk200g candied pineapple handful of raisins2 tablespoons cocoa200g sugar3-4 tablespoons cherry liqueur, cherries bitter rum essence or 2 servings: -Preparation time: 15 minutes RECIPE PREPARATION Candied pineapple salami with candied pineapple: Put the milk with the sugar on the fire and when it has melted and is hot, take it after the fire and add the raisins, cocoa and margarine cubes.
Lobster Newburg Shopping TipsSeafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don& 39;t buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.Lobster Newburg Cooking TipsLooking for a quick mid-week dinner? Seafood is a safe bet.
Does it even taste that good? (No)African elephants are nearly extict due to poaching. (Photo Modified: Flickr/oldandsolo)Zimbabwean President Robert Mugabe celebrated his 92nd birthday with a generous donation from a local farmer: elephant meat. The Los Angeles Times reports that schoolteachers (who were presumably uninvited) were forced to donate money for the extravaganza, which cost about $1 million.
Municipal finance committee meetings more palatable with wineWikimedia/Jon SullivanGeneva politicians might have to go without wine during their evening meetings from now on, and some of them are hopping mad about it.According to The Local Switzerland, Socialist and committee head Alberto Velasco decided to stop serving wine at meetings of the Geneva municipal finance committee in an attempt to improve behavior, citing the way insults started flying as the bottles emptied.
RecipesDish typeDessertFruit dessertsBerry dessertsRaspberry dessertsI had some unexpected visitors for dinner and no dessert planned, so I threw this creamy sorbet together with surprisingly good results. Best of all - you don& 39;t need a ice cream maker!Recipe by:London, England, UK6 people made thisIngredientsServes: 5 450g frozen raspberries3 tablespoons coconut milk or cream3 tablespoons caster sugar2 tablespoons desiccated coconut1 orange, juiced2 teaspoons lemon juice1 tablespoon grated plain chocolateMethodPrep:20min ›Extra time:30min freezing › Ready in:50minBlend all of the ingredients together well in a food processor or blender.
The berries are thawed and placed in a saucepan with water and sugar. Put the pan on the fire and when it starts to boil, leave it for another 5 minutes. Strain the fruit and let the syrup boil until it decreases and thickens slightly. Then leave to cool. Mix in a bowl the ricotta with the yolks and sugar.