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17 Outrageous Culinary Pet Vacations Slideshow

VIP Pet Program (Rome Cavalieri, Rome, Italy)The Rome Cavalieri’s Very Important Pet service offers special doggy menus like tuna, game and a healthy rice, and a meat and vegetable soup. Dogs can dine in style with personalized cashmere doggy jumpers with your pet& 39;s name spelled out in rhinestones.
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Latest recipes

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese Recipe IngredientsPolenta2 cups low-salt chicken broth1 cup polenta (coarse cornmeal)*1/2 cup (packed) coarsely grated Comté cheese2 tablespoons (1/4 stick) butterMushroom Ragout3 tablespoons butter, divided4 tablespoons extra-virgin olive oil, divided1 1/2 pounds assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced1/4 cup finely chopped shallots2 teaspoons balsamic vinegar1/4 cup low-salt chicken broth1/3 cup crème fraîche or whipping cream1/3 cup chopped fresh parsley, divided1/3 cup (packed) coarsely grated Comté cheeseRecipe PreparationpolentaGenerously butter 13x9x1- inch baking sheet.
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Latest recipes

Product Review: Peanut Butter Snappers

Peanut butter, chocolate, and pretzels? Yes, please!These things are just as good as they look.Snappers, from Edward Marc Chocolatier, has made a name for themselves in the snack world with their handmade creations, which are actually high-end products hiding inside a traditionally designed snack package.
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Latest recipes

Starbucks Adds Holiday Foods and Beverages

New teas, coffees, and bakery items have been added to the menus for the holiday seasonOne of the new holiday drinks is the Teavana Gingerbread Tea Latte.Starbucks rolled out a new series of holiday offerings on November 10, including mini snowman doughnuts, seasonal Teavana teas, and their Christmas Blend coffee.
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Latest recipes

Canadian butter tarts recipe

RecipesDish typePies and tartsSweet pies and tartsMy favourite Christmas treat growing up in Canada. A fabulous change from mince pies.Recipe by:Sussex, England, UK7 people made thisIngredientsMakes: 18 to 20 tarts375g pack ready rolled shortcrust pastry2 large eggs85g light muscovado sugar75g raisins1 teaspoon vanilla extract55g butter, at room temperature250ml golden syrup1 pinch saltMethodPrep:35min ›Cook:15min ›Ready in:50minPreheat the oven to 190 C /170 C fan / Gas 5.
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Traditional recipes

Muesli cake

The muesli cake is a very easy dessert to make and really perfect for breakfast. I saw the recipe here and it immediately intrigued me, I had never thought about putting muesli in a cake dough. The resulting dessert is particular, it combines two different textures for a healthy, light, but above all delicious final result!
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