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I made chocolate pancakes before, but the idea of bananas and hazelnut cream I caught on the fly on a TV show and I liked it ... so I quickly implemented ... f good, password!
- pancake batter:
- 2 eggs
- 20 lg flour
- milk and mineral water half and half ... as much as necessary
- 5 lg of sugar
- grated lemon peel
- a baking powder
- for filling:
- 2 ripe bananas are not large
- 3-4 lg hazelnut cream
Preparation time: less than 60 minutes
RECIPE PREPARATION Pancakes filled with bananas and hazelnut cream:
Prepare the pancake dough by mixing all the above ingredients ... no philosophy .... Bake all the pancakes and let it sit for a few minutes, during which time prepare the cream.
The bananas are crushed with a fork ... being well cooked, there is no need for a blender ... Add the hazelnut cream and mix well. Then grease the pancakes one by one with plenty of cream and wrap them, including the edges, so that the cream does not come out. You can also put hazelnut cream on them just ... according to everyone's taste and pleasure.
bananas combined with hazelnut cream has an extraordinary taste
after preparing the dough, leave it for a few minutes, so that the baking powder does its job ... small bubbles will appear on top ... only then proceed to bake the pancakes
mineral water makes pancakes much fluffier