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Or eyes in bread

Or eyes in bread

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Servings: 2

Preparation time: less than 15 minutes


Put a cube of butter in the pan and let it melt. Cut the middle of the slices of bread, place them in the pan and break one egg into a cut shape. Season with salt and pepper and fry over low heat. Turn the slices of bread on the other side as well. Be careful not to burn! Remove to the plate and sprinkle with grated cheese.

Sweet toppings for skewers

Bananas and cream

Put a few slices of banana, freshly whipped cream, maple syrup and crushed graham crackers on each skewer. If you feel like something even sweeter, you can sprinkle on top with melted chocolate.

Peanut butter and maple syrup

When you want to serve them sweet, the skewers can also be made with extra ingredients in the beaten egg. For example, you can add brown sugar and granulated white sugar, cinnamon and vanilla. Then serve them with peanut butter, maple syrup and fresh strawberries.

Ice cream and fruit

When you have a craving for a refreshing dessert, but also for skewers, combine them! Put one or two cups of ice cream over your hot skewers, your favorite fruits (we recommend berries, because they are more sour) and, if you want them to be sweeter, drizzle a little honey.

Sweet skewer sandwich

To make a skewer sandwich you have to put something between two slices of bread and then fry the sandwich on both sides. For the filling, mix a little cream cheese with cranberry syrup and finely chopped dark chocolate, plus a few dried cranberries. Grease this mixture between two slices of bread, then pass the sandwich through milk and beaten egg (in which you can add cinnamon, nutmeg, brown sugar, vanilla and salt), then fry it.

Nutella and strawberries

This variant of skewers is already established. Simply grease Nutella or other hazelnut cream or chocolate cream over them, then decorate with slices of strawberries, which balance the sweet taste and give freshness and fragrance.

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Raluca Cristian

I'm Raluca and I can't stand the peach fluff. That's why every time I eat a peach, I peel it. Blasphemy? May be. But I think you have to do everything you can to feel good. And that includes food.

Egg in bread - Recipes


COCKTAIL RECIPES - Egg cake. Each week we will learn together how to prepare a new recipe in the section called COCHET RECIPES. Here we will learn how to prepare certain recipes, we will discover useful information about certain ingredients. With a little care and coordination, no dish is impossible to prepare. So don't be afraid! Young and old, we are preparing to become chefs with CHILDREN'S NEWS. If you remember, together we learned to prepare a quick, tasty and healthy breakfast. Today we will prepare a more unusual cake together.

Have you ever thought that there is an eye cake? It looks exactly like breakfast but it's sweet. We'll tell you the secret in what follows. We will also need the help of our parents for this recipe, so don't hesitate to call them.


We need more ingredients to prepare this dessert. For the top we will need 200 g butter, 300 g flour, 5 eggs, 250 g sugar, 1 tablespoon vanilla essence, 100 ml milk, 10 g baking powder and a little salt. And for the cream we will need 800 ml of milk, 400 g of cream, 80 g of starch, 100 g of powdered sugar and a tablespoon of vanilla essence. But that's not all. For decoration we will use 12 halves of apricot in compote, 350 ml of apricot syrup, 20 g of starch and 40 g of powdered sugar.

Method of preparation

The first time we start preparing the countertop. In a bowl we will add the butter and sugar and mix them until the composition looks like a cream. The next step is to add the eggs one by one. After mixing we can add milk at room temperature, flour, baking powder, a little salt and a teaspoon of vanilla essence.

After mixing all the ingredients, pour the mixture into a tray, which we put in the preheated oven at 180 degrees. Leave it in the oven for 30 minutes, and when we remove the top, let it cool. In the meantime, we can take care of the cream. We need to put the milk in a pot, over which we add the starch and powdered sugar. Mix the ingredients well and add the vanilla essence. Continue to mix the cream over medium heat until it thickens. After it starts to boil, mix very well and let it cool.

For decoration we will prepare a jelly. For this we will need apricot syrup, powdered sugar and cornstarch. We boil these ingredients until they thicken. When it is ready, let it cool for 15 minutes.

We return to the cream. It has cooled, so now we can add the cream and mix very well.

All we have to do is assemble the cake. We will put the cream over the cooled countertop, which we smooth with a spatula. Now we put the apricot halves from place to place, so that when we serve it it looks like an egg, and over it we add the jelly. The cake should stay in the fridge overnight. That's all. Don't forget to ask your parents for help when using the oven!

Home bread

Homemade bread does not compare to any bread in the store. A cheap, simple and delicious recipe, with few ingredients that you definitely have at home! Fill your whole house with the wonderful aroma of freshly baked bread!

Bread is an indispensable food for many meals. We eat it with soups, stews, steaks, schnitzels, pies, spreads, appetizers of all kinds. But homemade bread has something special that makes us all think of childhood.

Many of us remember the delicious aroma of warm bread taken out of the oven by our mothers and grandmothers. That smell and taste could not be surpassed by any hot bread in the store.

Bread is one of the oldest foods. The oldest evidence dates back to 14,500 years ago, in the northeastern desert of Jordan. Most often, bread is made from wheat flour, but there are also variants of bread made from barley flour, corn flour, potato flakes and other less conventional ingredients.

If you want to know how to make a tasty homemade bread, which will remind you of your childhood and will impress even the most capricious guests, follow our recipe, which is much simpler than you think.

    of 400 ml of water, the cube of yeast, 3 tablespoons of flour, salt and sugar and leave to rise until it doubles in volume.
  1. Sift the rest of the flour and make a place in the middle where the mayonnaise is placed.
  2. Stir in the flour until a dough is formed which is left to rise for about an hour.
  3. Line a pan with butter and flour and place the dough. Bake for 45 minutes and the homemade bread is ready.
  4. Eating hot or cold & # 8211 is delicious anyway!

Here's what you can put on the bread:

Learn how to make a cake top at home

3 / 5 - 2 Review (s)

Quinoa pudding with currants and nuts

Mix 1/3 cup boiled quinoa with & frac34 cup Greek yogurt, & frac14 teaspoon vanilla essence and 1/8 teaspoon cinnamon. Put a layer of this mixture in a glass, then create a layer of nuts and currants, then another layer of quinoa yogurt and finish with nuts and currants on top.

This breakfast has 328 calories and 25 grams of protein.

Boiled egg sandwich

Fry a slice of bread, grease it with low-fat cottage cheese and then cover it with a sliced ​​boiled egg. You will get a hearty breakfast, which comes with 303 calories and 25 grams of protein.

Peanut butter sandwich

Grease two slices of toast with a tablespoon of peanut butter or almonds. You will get a protein intake of 16 grams.

French toast with cinnamon and yogurt

Soak a slice of wholemeal bread in a beaten egg. Cook the bread in a well-heated non-stick pan. After leaving it on each side for a minute and making sure that the egg is fully cooked, put the slice of bread in a plate, powder it with cinnamon and serve it with a cup of yogurt.

You will get a 266 calorie breakfast, which contains 28 grams of protein.

Omelette with mushrooms and tomatoes

Beat 4 egg whites with a yolk. Put eggs in a hot non-stick pan. Once the edges get crusty, add & frac12 cup of low-fat cottage cheese, & frac12 cup of sliced ​​mushrooms and & frac12 cup of chopped tomatoes in the center of the omelet. After the eggs are cooked, fold the omelet in half and take it out of the pan.

This delicious breakfast contains 256 calories and 36 grams of protein.

Yogurt with flax seeds and nuts

Walnuts and hazelnuts contain large amounts of Omega-3 fatty acids, which are extremely healthy for your heart. Mix & frac34 cup of Greek yogurt with 7 chopped walnuts and 2 teaspoons of flax seeds. You can serve yogurt decorated with some dehydrated fruit for a portion of fiber. This healthy breakfast comes with 278 calories and 24 grams of protein.

Sandwich with egg and parsley egg

Fry a slice of wholemeal bread with seeds. In a non-stick pan, prepare an oil-free egg. Grease the slice of toast with a teaspoon of mashed avocado. Add fish and fried egg, which you will season with salt, pepper, fresh parsley and, if you wish, with green onions. This breakfast has no more than 226 calories, but contains 11 grams of protein.

Friganele childhood recipe & # 8211 bread with egg or bundás kenyér

Friganele childhood recipe & # 8211 bread with egg or bundás kenyér. How to make skewers from bread soaked in milk and egg? A simple, cheap and tasty dish that has accompanied us since childhood. A good idea to use slices of old bread from home. Egg bread can be served salty but also sweet, with sugar, jam or jam.

I think we all fondly remember these friganele (egg bread) made by my mother or grandmother. An unpretentious kind that quenched our hunger after play. Grandmother Buia came out of Sibiu in the yard with a large plate of hot friganele and invites us all to serve. The Saxon neighbors sprinkled sugar and cinnamon on them. They also ate bread with lard and sugar. Very tasty combination.

In Arad, everyone calls them & # 8222bundás kenyér & # 8221 & # 8211, that is & # 8222bread in fur clothes & # 8221. The Germans call them Ritter Weapons or Eierbrot, the French call them lost bread, the English call them "Toast". Knights of Windsor & # 8221 (also poor knights) and the Spaniards call it & # 8222torrija & # 8221. Friganele is a world-famous dish.

Most often the skewers were made on the days when I had spinach food. Spinach friganele was and remains one of my favorite dishes, but only if the spinach is prepared with white sauce with milk and garlic & # 8211 recipe here.

As I said in the introduction, these friganele get rid of the old bread in the house, the bread of 2-3 days. From the very old we do Homemade breadcrumbs & # 8211 recipe here.

It can be white bread, semi or wholemeal, with or without crust. I never peeled the slices of bread with egg. The peel helps the & # 8222stability & # 8221 of the preparation. We also need cold milk and some beaten eggs with salt. The rest is child's play! The truth is that even the little ones can help you prepare friganele, soak the bread in milk and pass it through the egg. The part with the frying pan is the responsibility of the adults, obviously.

For those who are reluctant to fry in the pan, we also have the recipe for these baked fritters & # 8211 you can find it here.

Calculate 2-3 slices of bread / person. It also depends on how big the slices are & # 8230 I give you the quantities for 4 good servings of friganele & # 8211 egg bread.

You fry in bread. Quick breakfast.

Home »Recipes» Diets »Gluten free» Egg fried in bread. Quick breakfast.

Vegetarian recipe for fast breakfast or brunch & ndash fried egg in toast. It's quick and it's an ideal breakfast for a Sunday morning!

I have to start this post by saying out loud: this recipe for you fry in bread is made by COSTIN! That's it, Costin! & # 128512 But how did it happen? The other day I was looking at Pinterest after a little culinary inspiration. Costin was sitting next to me and working. Suddenly he sees this recipe for fried egg in bread and in a serene voice he tells me & ldquoO let me prepare this recipe for tomorrow's breakfast, but & hellipma pass me on as an author on the blog & hellipda?! & rdquo. & ldquoNormal! & rdquo I answered, happy at the thought that I would wake up one morning without having to prepare food.

To understand, usually as soon as I make eyes [he always wakes up before me] I hear a honeyed voice whisper in my ear & ldquoMmm..what a craving I would have for an omelette with cheese, as good as you do! & rdquo. Pleasant? Annoying? Yes! It's like he's trying to brainwash me and program me. & # 128512 Well, well & hellipsunday morning I was pampered. It wasn't the first time, of course [I have to say this too, otherwise it will jump in my head: D] he also cooks when he has fun & hellipaham..RAR!

The recipe for fried egg in bread was extraordinary! I was really pleasantly surprised. It is an extremely simple breakfast recipe, in fact it doesn't even need directions, I think you will realize how it is only made from pictures and if you make it using country eggs as I did, even more so good!

P.S. I make fried eggs with a little oil, at most a teaspoon in the whole pan, and they come out great every time. I can't understand how some people make fried eggs in an oil bath. Oh my God & hellip! So this recipe has few calories and is and is low in fat.

Pisulina kept circling me when I was taking pictures. She also smells good papica. He received nothing! Ha!

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