The latest recipes

Shrimp with tricolor risotto and pea sauce

Shrimp with tricolor risotto and pea sauce

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Peel the shrimp and make a stock (soup) from the shells (carapace). In this soup we will add ½ onion and 1 carrot of suitable size and celery. Add salt and a little olive oil and bring to a boil.

In a pan put half the amount of butter and add olive oil, after they have melted add 50 g of onion and two cloves of garlic, finely sliced.

When they have taken on a golden color, add the shrimp and let them simmer for the first time on the first side, after which we will turn them on the other side as well. After they have caught the right color, add a little white wine and let the flavors of onion, garlic and wine combine, then take it off the heat and start risotto.

In another separate pan, add butter and oil to the pan, add the browned onion and grated carrot on a small grater and let it simmer, when you think the vegetables are ready, add over the rice and mix. After the rice becomes shiny, add the wine, salt and pepper and let the alcohol evaporate, continuing its cooking. After the alcohol evaporates, we start to add the stock, first a polish, and after it evaporates, we add a correct proportion, it would be 1 to 3 and we let the liquid enter the rice.

After we put the optimal amount for our risotto we add the salad which was cut very thin and liquid cream, so that our preparation becomes as creamy as possible. At the end, add Parmesan cheese and leave for another 2 minutes, then remove from the heat.

Add 2-3 cubes of butter (15 g maximum) after turning off the heat to the risotto to prevent the formation of pojghita on top.

The frozen peas were also boiled and when it is ready it will drain the juice and put it in the blender, also here we will put the onion and the garlic in which we sautéed the shrimps and 2-3 tablespoons from the stock (shrimp and vegetable soup ) and blend, add a little olive oil, salt and pepper, if you want the juicier sauce you can add more stock.

Good appetite

How to prepare a risotto?

As I said in the recipe for risotto with asparagus and peas, the basis of a risotto is soffritto - onion hardened in olive oil - alone or with other vegetables (celery stalks), diced carrots. They are sold frozen (ready chopped) in bags or boxes. Especially in Milanese risotto, only onions are used. The type of rice suitable for a risotto is the one with round grain, rich in starch, preferably special varieties Arborio, Carnaroli, Baldo and so on to pilau choose long grain rice & # 8211 pilaf must remain grain-by-grain, not creamy like risotto. Risotto rice is NOT washed !! By washing in more water we remove the starch from the rice or we need it exactly to obtain the specific creaminess of a risotto.

Another important step after hardening the rice grains is extinguishing them with a glass of white wine or vermouth (Martini, Cinzano etc) or even champagne. The heat from the pan will lead to the evaporation of alcohol from the drink which leaves behind a fantastic aroma and taste. Liquid in which rice is cooked - meat or vegetable soup (beef stock - see recipe here, chicken or fish) to be in a 3: 1 ratio with rice - it is added in portions of 1-2 poloni and mix gently and constantly after each tranche. So we didn't pour all the liquid from the beginning over the rice! However, the cooking does not take long (about 18-20 minutes) so it's not a big hassle. The grains should be boiled but not completely & # 8211 kind of moderately toothed. If you bite into a bean, it should not be & # 8222mamaliga & # 8221 but to feel a little firmer core inside. At the end, the risotto is ennobled with a piece of cold butter (about 50 g per 3 servings) and with 1-2 tablespoons of Padano grain or finely grated Parmesan. These two final ingredients bind the risotto well and make it creamy, velvety. However, we must move quickly with it and serve it immediately, as it is creamy and fluid. A risotto that stays in the pot for 10-15 minutes will begin to absorb the surrounding liquid and become solid.

That's why risotto is served in deep plates! A properly prepared risotto alla milanese is impossible to mount in rings, overturned cups or other 3 D shapes. It can't stand! Or that's not risotto.

This time I bought some frozen skewers with shrimp and my first thought was for this creamy alla milanese risotto, flavored with saffron and lemon peel. We are already anticipating the taste of a perfect combination!

Instead of shrimp skewers, you can even use shrimps cooked in a pan for 2-3 minutes or assorted seafood (baby squid, shells, etc.). However, they are cooked separately and served on top of the rice or added to the risotto pot in the last minutes of cooking.

Bone hole is the way it is traditionally served with this risotto alla milanese & # 8211 recipe here.

From the quantities below results 3 portions of risotto alla milanese. I used 250 g of Arborio rice and a package of 6 shrimp skewers (two hats).


Remove the peas from the pods and set them aside in a small bowl. Remove the shrimp shell and cut the shrimp into small pieces. Keep the carapaces, you will need them for the soup.

Melt a little butter in a pan and add the finely chopped onion. Stir it until it becomes transparent and soft. Add the rice and cook well, stirring constantly. Add the wine and continue to stir so that the rice does not burn.

Now start adding the shrimp soup little by little and boil the rice. After you have put most of the soup and the rice starts to become creamy, incorporate small pieces of cold butter and grated Parmesan into the risotto, mix well, and then add the peas.

You can also add the rest of the soup and season with salt and pepper. Mix well at the end so that the risotto gets a creamy texture. Fry the shrimp in butter in a hot pan just before serving. Arrange them nicely on top of the risotto and sprinkle with fresh, finely chopped basil.

Shrimp soup:

Heat the shrimp shells in a saucepan with a little butter. Add the finely chopped greens and vegetables, then pour enough water to cover. Season with salt and pepper. Let the soup simmer for 20 minutes.

Tiger shrimp with risotto and basil

I put my Ascona MX570 grill from OutdoorChef back to work. It is a very versatile equipment that I work with great pleasure, but I assure you that this dish can be cooked well on a cast iron grill, on the eye of the stove.

The recipe is nutritious and filling, but without being difficult. I will not tell you about taste and aroma, because I hope you check them yourself. Regarding the color and texture, you can appreciate them, at least partially, from the photo.

Kitchen: Radu's recipes
Difficulty: Easy
Amount: 2 servings
Preparation time: 10 minutes + marinating
Cooking time: 20 minutes + rest
6 large tiger shrimps, about 400 g in total, peeled
black pepper, freshly ground
2-3 cloves of garlic, grated
grated peel of 1/2 lemon
1 tablespoon lemon juice
7 tablespoons extra virgin olive oil
1 tablespoon "sweet red"
750 ml of hot fish or vegetable stock
30 g butter
1 onion, finely chopped
2 cloves garlic, finely chopped
175 g rice for risotto
1/2 red bell pepper, cleaned and chopped
75 ml white wine, dry + 1 tablespoon
35 g Parmesan cheese, freshly grated
2 tablespoons fresh chopped basil leaves
fresh basil leaves for garnish
Mix in a plate the lemon juice with 1 tablespoon of wine, salt, pepper, grated garlic, 4 tablespoons of olive oil, grated lemon peel and hot jam. Put aside, in a bowl, 1-2 tablespoons of marinade. Add the shrimp on the plate and return a few times to cover evenly with the marinade. Cover the plate and leave the shrimp to marinate for at least 30 minutes in the refrigerator.
Meanwhile, add 3 tablespoons of olive oil to a large hot skillet. When it is hot, make a small flame, add chopped onion and salt. Cook for 4-5 minutes, stirring frequently, until soft. Add the garlic and continue for 1 minute.
Add the rice, increase the flame and cook for 2-3 minutes, stirring constantly, until all its grains are covered with the aromatic oil.
Pour 75 ml of wine and cook, stirring constantly, until almost completely absorbed.
Add a base polish and stir constantly until absorbed. Continue adding the stock, one polish at a time, for 20 minutes, or until the rice is tender and the liquid has been absorbed. After about three-quarters of the bottom has been added, add the chopped bell pepper and rice. By cooking it will become tender, but it will not have time to soften, but it will remain a little crispy.
Add butter and Parmesan cheese. Season with salt and pepper, add the basil and mix well. Leave the risotto covered for 5 minutes. Heat a cast iron grill well.
While the risotto is resting, remove the shrimp from the marinade. This is thrown away. Place the shrimp on the hot grill. Cool for 2 minutes on each side, over medium heat, or until it changes color. When they return, grease them with the marinade set aside in the bowl.
Serve with basil-flavored risotto, garnished with basil leaves, along with a glass of white or rose wine.
I found frozen tiger shrimp in Cora, Metro, Carrefour. Leave them to thaw slowly overnight in the refrigerator.
But you can cook the recipe with simple shrimp. My recommendation is to buy bags with shrimp tails from MegaImage.
As a comparison, the two types of shrimp end up at about the same price.

Shrimp with butter

Shrimp with butter recipes: how to cook shrimp with butter and the tastiest gnocchi recipes recipe with butter, clarified butter, paella with shrimp, fettuccine with shrimp, shrimp with sour cream, spaghetti with shrimp, caesar salad with shrimp, caesar salad with shrimp, Thai soup with shrimp and coconut milk, shrimp dressed.

Shrimp with butter, garlic and couscous

Dishes with over 250g couscous with egg 400-500g peeled shrimp 6 tablespoons melted butter 1 medium onion 5 teaspoons finely chopped garlic separated 1 tablespoon olive oil 1/2 teaspoon dried basil 1 teaspoon grated paprika sweet salt and pepper 3 cups with water 1/2.

Dressed shrimp

Beer, Shrimp 25 shrimp 6 tablespoons flour 1 egg 100ml beer salt oil

Saganaki shrimp

Shrimp, Seafood 250 g shrimp olive oil 1 onion 3 cloves garlic 1 pepper kapia 400 g mashed tomatoes 200 g feta cheese 1/3 glass of wine oregano salt pepper parsley

Peeled butter and shrimp sandwiches (for 4 people)

100 g marinated shrimp 2 eggs 4 slices of bread (preferably black or graham) 30 g butter 4 tablespoons mayonnaise green parsley

Grill shrimp

Garlic, Garlic 1 kg. of shrimp for sauce: garlic butter l

fresh parsley or coriander

Shrimp with sauce

Dishes with over 300g peeled shrimp 2 cloves garlic 50g butter 1 glass white wine dried basil sweet paprika hot paprika salt pepper

Expanded shrimp - The culinary nostalgia of the golden age

Vietnamese shrimp oil for frying salt to taste

Ravioli in butter with sage and shrimp

Pasta and pizza 250 g ravioli (with spinach cheese, etc.) 200 g shrimp 60 g butter 10-12 fresh sage leaves pepper salt

Shrimps fried in butter and garlic

Dishes with over 10-15 shrimp (according to preference) 50 g butter 3 cloves garlic 1/2 lime (juice from) salt and pepper according to preferences

Scampi shrimp

Seafood, Over 2 teaspoons olive oil 4 teaspoons butter 3-4 cloves garlic 500 g shrimp salt pepper 1/4 glass white wine 2 tablespoons lemon juice parsley

Shrimp in butter sauce

Lemon, Lemon juice, Lemon 400 g shrimp (pre-cooked and partially peeled) 2-3 cloves garlic green chopped green parsley 50-60 g butter lemon juice salt, according to preference

Shrimp with seed sauce

500g frozen shrimp 3 cloves garlic 1 clove of green garlic 2 tablespoons sour cream 100ml cooking cream 2-3 cubes melted cheese salt and pepper to taste 1 teaspoon butter

Grilled shrimp

Dishes with over 1/2 kg fresh shrimp olive oil red wine paprika, sage, pepper 2 cloves garlic a little grapefruit

Wild Dragon

Tuna, Water, Salmon for 3 tempura shrimps: 3 fresh shrimp arpis flour 1 egg yolk arpis oil for frying salt, pepper, water, wild dragon: salmon, tuna, white fish tempura shrimp, crab stick seaweed cucumbers cut into strips

Fish & Shrimp

Fish dishes for 3 tempura shrimps: 3 fresh shrimp arpis flour 1 egg yolk arpis oil for frying salt, pepper, water. fish and shrimp: shrimp tempura salmon arpis oil sweet-sour sauce rice noodles for serving coriander

Breakfast with fish

Poppy, Shrimp, Olives 100 g shrimp tartar sauce salmon caviar in oil mackerel in olive oil 2 slices of bread 2 slices of lemon butter


Seafood, Shrimp 2 teaspoons butter 1 teaspoon olive oil 400 g peeled shrimp 3 cloves garlic 1 teaspoon hot pepper flakes lemon juice 2 tablespoons white wine fresh parsley salt pepper

Shrimp burgers with avocado

Shrimp, Burger, Seafood 6 buns for burgers 550 g shrimp 1/2 cup mayonnaise 1 clove garlic 1/2 red pepper 1/2 jalapeo or hot pepper 1 onion 1 tablespoon chopped parsley 2 teaspoons hot sauce (tabasco) 2 tbsp olive oil salt pepper red lettuce leaves 1.

Shrimp au gratin with spinach

Dishes with over 1 onion, 1 tablespoon butter, 150 ml dry white wine, 200 ml water, 200 ml liquid cream, 300 g shrimp, 1/2 lemon, 300 g frozen spinach, 1 tablespoon butter, 50 g cheese, salt , freshly ground pepper.

Omelette with shrimp and zucchini

Dishes with over 4 eggs 2 green onions 1 small zucchini 200 g frozen shrimp 1 lg oil salt pepper 1/2 dill 50 g cheese

New England shrimp

Seafood, Over 1 cup beer ale 1 cup flour 1 teaspoon mustard 1/2 teaspoon salt 2 tablespoons oil 450g cleaned shrimp ground pepper

Risotto with zucchini and shrimp

Foods, Rice risotto rice dishes, risotto soup, 1 onion, 2 tablespoons oil, boiled shrimp, zucchini, butter, garlic, spices.

Shrimp with spicy sauce,

Dishes with over 7-9 shrimp 100g of mellisa rice (Greek) 1 onion 2-3 tomatoes 1 red hot pepper 1 tablespoon soy sauce 2 cloves garlic 1/4 teaspoon oregano butter / oil 1 teaspoon paprika salt

Penne with shrimp and mussels drawn in wine

Pasta and pizza 200g penne 250g shrimp and mussels 30g butter half hot pepper 40ml dry red wine juice from two limes a hand arugula a tablespoon olive oil salt pepper

Saute shrimp with golden rice

Rice, Shrimp for shrimp o400 gr peeled shrimp o1 tablespoon olive oil o3 cloves of garlic cleaned and chopped o120 ml chicken soup juice ozema from 1 lime o1 teaspoon seasoning for a hot paprika powder o1 teaspoon starch.

Shrimp with sour cream sauce, butter and onion

Pasta and pizza - 250 gr shrimp - 250 ml sour cream - a small onion - 50 gr butter - 150 gr cheese - 200 gr colored pasta - a pinch of salt for cooking pasta

Shrimp medallions with shrimp

Shrimp, White wine, Wine 4-5 hake medallions or other over 50 ml shrimp. white wine 50 ml. milk 1 tbsp

am ^ aie salt pepper granulated garlic 2 tbsp

Omelette with shrimp

we need 13 raw shelled shells 3 tablespoons olive oil, parsley 2 cloves garlic 3 eggs, salt, pepper and 6 small pickles.

Shrimp with rice, red beans and corn

Dishes with over 4-6 large shrimps and about 10-15 small shrimps 250-300 g of rice 100 g of red beans 100 g of corn 200 g of onion oil salt pepper 1 cup white wine

Risotto with gorgonzola and shrimp

Foods, Seafood dishes 300g rice dry white wine 1l concentrated vegetable soup 50g butter shrimp onion 200g gorgonzola dolce igor 50g gorgonzola piccante igor

Spaghetti with avocado and shrimp

Pasta and pizza 1 well baked avocado 50g shrimp 3 cloves garlic spaghetti (for one serving) salt pepper

Brown Rice Pilaf With Shrimp

Garnishes, Main course, Seafood 2 x 250g basmati brown rice 30g butter 2 cloves garlic 1 teaspoon coriander 1 teaspoon turmeric 150g shrimp 100g peas 2 green onions, finely chopped 50g fresh coriander cashews

Shrimp served with sweet potato puree and wine sauce

Dishes with over 5-7 shrimp, 2 sweet potatoes of suitable size, red caviar, onion or radish sprouts decoration, dill parsley basil, curry, cognac, 1 onion, 50 ml of wine, turmeric cream, liquid cream,

Spaghetti with shrimp and zucchini

Pasta and pizza 300 gr spaghetti 10-12 fresh shrimp 1 zucchini or our classic zucchini 1 clove garlic 1 hot pepper salt pepper a glass of white wine

Asparagus with sour cream sauce and shrimp

Food, Easter and pizza 500 g shrimp 500 g green asparagus garlic and onion, a little butter 150 ml white wine, 400 g narrow noodles, salt, 200 ml sour cream, lemon peel pepper

Garlic Shrimp (GoodFood Recipe)

Fish dishes for 2 servings: 1.5kg frozen shrimp (uncleaned) 1 bell pepper 8-10 cloves garlic 5 tablespoons olive oil (I combined with butter and it's ok) 1 knife tip hot pepper flakes or a dried hot pepper parsley salt 1 half Lemon

Shrimp with sauce (and rice)

Fish dishes for 2 people: 200 gr. Peeled shrimp 2 cloves garlic 1 tablespoon whiskey or cognac juice from half an orange salt, 200 gr. Pepper paste plus 2 tablespoons broth 1 tablespoon olive oil choose shrimp smaller than one finger, from.

Shrimp salad

Salads, Cold salads shrimps 1-2 teaspoons with garlic clove powder 2 tablespoons greasy sour cream a handful of green parsley 1-2 tomatoes 1 bell pepper bread - French bagel olive oil

Linguine with shrimp and garlic

Pasta, Pasta and pizza 450g linguine 1 tablespoon butter 3 tablespoons white wine 2 teaspoons parmesan cheese, grated 3 cloves garlic, chopped 1 teaspoon freshly chopped parsley salt and pepper to taste 450g shrimp, peeled

Spaghetti with shrimp and pesto

Pasta and pizza 8 pieces shrimp 2 tablespoons pesto sauce 50ml white wine 5 dried tomatoes spaghetti

Gnocchi with shrimp and parmesan sauce

Pasta with fish, Pasta, Pasta and pizza 400 g fresh gnocchi 30 g butter 400 g shrimp salt pepper 4 cloves garlic 2 teaspoons flour 1/2 glass wine 150 g grated Parmesan thyme fresh basil

Salad with shrimp, avocado, oranges

Fish dishes for 2 people: 1 avocado, 2 oranges, 200 grams of pre-cooked shrimp, 2 limes, 1 tablespoon olive oil, salt, pepper to taste.

Spicy cream soup with shrimp

Seafood, Vegetable cream soup, Cream soup 300 g shrimp 3 tablespoons butter 3 lymph oil 2 cloves garlic 1 onion 2 carrots 1 teaspoon paprika 1/2 celery salt pepper 2 potatoes 2-3 peeled tomatoes 100 ml liquid cream

Shrimp with sweet and sour chilli sauce

Grilled recipes 500 g fresh peeled shrimp - 100 g tomato juice from heinz - 100 g butter - 2-3 tablespoons brown sugar - balsamic vinegar - soy sauce - worcester sauce - 3 cherry tomatoes - crushed chilli flakes - salt big pepper

Shrimp with salad

Meals, Seafood dishes 500 gr shrimp (about 16 pieces enter), a bunch of basil, a teaspoon of mustard, butter, a few cloves of garlic, cognac, salad (which you have is ok), parsley, fresh thyme, olive oil, salt, pepper, half a lemon (or more.

Fish Pie With Shrimp And Leek

Pie, Over 600ml milk 300ml liquid cream 450g fish fillets 225g smoked fish 175g shrimp, boiled 3 boiled eggs, peeled and cut into pieces 100g butter 45g flour 3 tablespoons chopped parsley 1 kg peeled potatoes 1 leek, cut into thin slices 75g cheese.

Shrimp curry

o1 tablespoon oil1 chopped onion1 teaspoon freshly grated ginger2 teaspoons curry powder1 canned (400 gr) diced tomatoes250 ml coconut milk400 gr frozen shrimp fresh leaves basil bones to taste

Shrimp and tarragon salad

Salads, Cold salads 3 tomatoes 5 smaller cucumbers 3-4 strands green onion 200 gr shrimp olive oil apple cider vinegar, salt a little tarragon salad for decoration

Peas with shrimp

Meals with over 500 gr frozen shrimp (one bag) 1 kg of frozen peas (one bag) 3 cloves garlic a teaspoon vegeta 4 tablespoons oil

Shrimp rolls

White wine, Wine (8 pcs): 200 g cleaned shrimp and prefer the juice from a small lemon 2 tablespoons mayonnaise 1 tablespoon mustard one tablespoon butter 50ml white wine 4 tablespoons chopped dill a finely chopped red onion 2 stalks celery hearts (celery ) finely chopped 8 mini.

Shell and shrimp soup

Shell and shrimp soup recipes: how to cook shellfish and shrimp soup and the most delicious Thai soup recipes with shrimp and coconut milk, cooked shells, dressed shrimp, paella with shrimp, fettuccine with shrimp, spaghetti with shrimp, shrimp with sour cream, shrimp with butter, caesar salad with shrimp, caesar salad with shrimp .

Soup with shells and shrimp.

Meals with over 18 shrimps (frozen frozen) 20 river shells 1 jar of boiled chickpeas (400 gr) 1 red bell pepper 1 leek 1 green pepper 2 cloves garlic 1 cup dried 1 teaspoon paprika 50 ml white wine 1 bay leaf salt 50 ml olive oil 4 glasses of fish soup.

Penne with shrimp and mussels drawn in wine

Pasta and pizza 200g penne 250g shrimp and mussels 30g butter half hot pepper 40ml dry red wine juice from two limes a hand arugula a tablespoon olive oil salt pepper

Spaghetti with shrimp and shellfish

Pasta and pizza 600 gr pasta 500-600 gr fresh shrimp 200 gr shellfish 150 ml white wine olive oil enough to cover the bottom of the pan a small bunch parsley 3 cloves garlic spicy spice to taste salt

Salmon in French dough shells

Appetizers, Appetizers with fish, Fish shells from French dough 1 chopped leek 1/2 bell pepper, 1 tablespoon butter 2 tablespoons flour, a little curry powder, salt and pepper to taste 4oo ml pea milk (boiled beforehand), shrimp clean, pieces of smoked salmon

Neapolitan mussel soup (Supa de scoici tipic napoletan)

Fish dishes, Meat soups -1kg mussels -300g mashed tomatoes -2 cloves garlic - olive oil - green parsley - salt - pepper - 6 or 8 slices of toast

Spicy cream soup with shrimp

Seafood, Vegetable cream soup, Cream soup 300 g shrimp 3 tablespoons butter 3 lymph oil 2 cloves garlic 1 onion 2 carrots 1 teaspoon paprika 1/2 celery salt pepper 2 potatoes 2-3 peeled tomatoes 100 ml liquid cream

Simple and tasty cooked shells

Meals, Seafood dishes -2 kg of fresh shells, -half an onion, -a clove of garlic, -a few stalks of parsley, -half a lemon, -a tablespoon of extra virgin olive oil. -salt pepper.

Soup with pasta and shells and turnips

Soups and broths, Meat soups 200 g turnips, 250 g pre-cooked shells, 2 red onions, 1 red pepper, 1 yellow pepper, 1 carrot, 1 piece celery, 50 ml olive oil, salt, pepper, parsley, 100 f pasta

Pumpkin cream soup with shrimp

Water 700 gr of pumpkin without seeds 20 shrimp or surimi 500 ml of fish soup, 100 g of sour cream for cooking (optional) 1 large onion basil (optional).

Wide noodles with shrimp and zucchini

Pasta and pizza -500g frozen or fresh shrimp -500g wide noodles -2 pumpkin / zucchini -1 onion -150ml dry white wine -100 ml fish soup or vegetable soup -olive oil -salt -sepper

Spicy soup with noodles and shrimp

Hot paprika, Paprika quantities for 2 l of soup: a bag of frozen vegetables for beef soup (found at the farmhouse) 3-4 tablespoons of tomato juice 400 gr. of peeled shrimp 3 cubes base chicken soup (I used chicken soup major) noodles (I have.

Red and white rice with vegetables and shrimp

Foods with vegetables and vegetables red and white rice with vegetables and shrimp necessary ingredients for two people: 1/3 cup red rice and 4 quantities of soup 1/3 cup white rice with long grain and 2 quantities of soup 2 hands of shrimp 1 onion 1/2 teaspoon grated ginger 1.

Cream broccoli soup with pomegranate and shrimp

Soups and broths, Vegetable soups * 400 g broccoli * 1 potato * 1 carrot * 1 onion * 1 clove garlic * 30 g grated Parmesan cheese * 250 ml chicken soup * aromatic oil * 6 fresh shrimps * juice from half a lemon * pomegranate seeds * ginger * salt, pepper

Gazpachuelo malague

Foods with over 300 grams of shrimp 300 grams of shells 2 potatoes mayonnaise (to taste) salt 1.5 l of water

Risotto soup with shrimp and parmesan

Soups and broths, Soups 25g butter 4 tablespoons olive oil 2 onions, finely chopped 1 small celery, finely chopped 300g rice risotto 1.2 liters chicken soup, hot 500g peeled shrimp 4 large fresh sage leaves 2 teaspoons sour cream 115g parmesan , laugh

Marine platter with Gazpacho and asparagus

Dishes with spicy shrimp fish: 125 g breadcrumbs 1/2 teaspoon chilli 3 tablespoons crushed cumin seeds 1/3 teaspoon hot pepper flakes lime juice half a kg shelled shelled flour 1 beaten egg spicy shells: 2 cloves garlic 1 bunch chopped parsley 2 .

Dressed shrimp

Beer, Shrimp 25 shrimp 6 tablespoons flour 1 egg 100ml beer salt oil

Red and white rice with vegetables and shrimp

Meals, Rice dishes 1/3 cup red rice and 4 quantities soup 1/3 cup white rice with long grain and 2 quantities soup 2 hands shrimp 1 onion ½ teaspoon grated ginger 1 large carrot 1 capsicum 1 pea hand 2 eggs soy sauce chicken soup 50 g butter.


Fish dishes - 20 shrimps - a few slices of squid - a kg of mussels - 2 tomatoes - 2 red peppers and a little red pepper - a cup of rice - saffron - a little olive oil

Shells and risotto with peas and mint

Seafood 15g butter 1 tablespoon olive oil 300g shells fresh mint leaves for risotto with mint: 1.2 liters chicken or vegetable soup 75g butter 8 finely chopped green onions 225g rice risotto 50ml dry white wine 225g peas 2 tablespoons mint, chopped 25g.

Saute shrimp with golden rice

Rice, Shrimp for shrimp o400 gr peeled shrimp o1 tablespoon olive oil o3 cloves of garlic cleaned and chopped o120 ml chicken soup juice ozema from 1 lime o1 teaspoon seasoning for a hot paprika powder o1 teaspoon starch.

Shells stuffed with rice, carrots and parsnips

Meat dishes edible shells 1 onion 1 carrot 1 parsnip 50g rice ground pepper dill and green parsley salt oil

Paella with seafood

Fish dishes, Fasting recipes for 2 people: - round grain rice - 1 onion - 1 red pepper - 1 green pepper - 2 tablespoons peas - 2 cloves garlic - 2-3 tablespoons olive oil - 20 shrimp peeled (meat only, they are frozen) - 4 mussels - 1o shrimp.

Risotto with zucchini and shrimp

Foods, Rice risotto rice dishes, risotto soup, 1 onion, 2 tablespoons oil, boiled shrimp, zucchini, butter, garlic, spices.

Shells on the ship

1kg shellfish 3 cloves garlic 2 bay leaves 1 glass of white wine salt olive oil black peppercorns juice from 1 lemon

Easter with shells

Pasta and pizza -250g frozen shells -1 onion -4 cloves of garlic -200ml tomato sauce -300ml water + water for boiling pasta -salt -salter -1 teaspoon sugar -4 tablespoons cheese -olive oil

Risotto with gorgonzola and shrimp

Foods, Seafood dishes 300g rice dry white wine 1l concentrated vegetable soup 50g butter shrimp onion 200g gorgonzola dolce igor 50g gorgonzola piccante igor

Spicy shells

Garlic, Lemon, Lemon 2 cloves garlic 1 bunch chopped parsley 2 finely chopped red hot peppers 4 tablespoons olive oil 500g large shells 120ml dry white wine 6 slices toasted black bread juice a lemon

Soup- spicy shrimp cream

Soups and broths, Shrimp vegetable soups about 300 g whole (give the cream much more taste, just like the bone in the soup). my frozen sweet cream - 250 ml a large potato (10 cm) cut into large cubes, as for puree a medium to small onion 2 young carrots (possibly a.

Saganaki shrimp

Shrimp, Seafood 250 g shrimp olive oil 1 onion 3 cloves garlic 1 pepper kapia 400 g mashed tomatoes 200 g feta cheese 1/3 glass of wine oregano salt pepper parsley

Spaghetti with shellfish meat

Pasta and pizza pasta for one person (I used spaghetti) 1 half box of diced tomatoes 2 cloves of garlic 1 very small onion a handful of shellfish

Penne With Shrimp, Bacon And Broccoli

Pasta, Pasta and pizza 500g penne 1 tablespoon vegetable oil 12 slices of bacon, chopped 1 onion, chopped 1 clove of garlic, crushed 1 broccoli, cut into pieces 150 ml vegetable soup, hot 142ml sour cream 250g large cleaned shrimp

Bloody Mary shells

Seafood 2 tablespoons olive oil 500g cherry tomatoes 2 celery stalks, finely chopped 3 cloves garlic, crushed 2 tablespoons tomato paste 100ml vodka 2 tablespoons worcestershire sauce 1 tablespoon tabasco 1 kg shells

Rice with shells

Meals with over 1kg shellfish 300 gr rice 1 glass of wine 2 bay leaves 1 onion 2 cloves garlic peppercorns green parsley salt ground pepper

Shrimp With Barley Pilap, Spinach And Paprika

Fish, Seafood 2 tablespoons olive oil 1 sprig of leek 2 cloves garlic 350g barley 650ml chicken soup or lemon water - peel and juice 250g spinach 150g shrimp 1 tablespoon sweet paprika 2 tablespoons mint

Risotto with seafood

Foods, Seafood dishes 200 gr rice, 2 pumpkins, 1 onion, 4 tomatoes, 1 bell pepper, 300 gr shells and shrimps (assorted seafood) 1 link green parsley 50 gr margarine salt, pepper, curry

Jumps of black shells

Fish dishes for 4 people - black shells 1 kg if served as an appetizer / appetizer, - or 2 kg when served as a single course - garlic 3 puppies - olive oil - tomatoes or canned tomatoes - I put 2 cans of 400 ml. for 2 kg of shells.

Rice with shrimp

Dishes with over 300 g round grain rice 500 g shrimp 1 large onion 2 cloves garlic 1 bunch parsley 1 glass of semi-dry white wine 6 tablespoons olive oil 500 ml fish soup or 1 cube concentrated fish salt pepper 2 saffron strands

Vegetable Shells-Wok

Meals with over 1kg frozen shells without shell 325gr frozen wok vegetable mix 1 can 425gr tropical fruit cocktail olive oil soy sauce worcester sauce pepper salt

Shells on the ship

Bay leaves, Lemon, Lemon 1 kg fresh whole shells 3 cloves garlic 1 glass of white wine oil 2 bay leaves peppercorns lemon salt.

Chickens with shells (Frango com Am ^ eijoas)

Saffron, Chicken for 4 people: 1 large chicken salt pepper cumin optional Indian saffron ment

of 2 large glasses of white wine 9-10 tablespoons oil m

asline 2 tomatoes 500 gr. shells

Thai soup with shrimp and rice

Fish dishes, Vegetable soups 1 tablespoon oil 1 red bell pepper cut into thin slices half a teaspoon of chili flakes (good and hot paprika) 1.25 l (5 cups) chicken soup 500ml water 500g peeled shrimp 1 tablespoon fresh ginger (cut into thin slices) 1 tbsp.

River shells in sauce.

Dishes with over 500 gr of river shells. 50 ml white wine. 50 ml olive oil. 1 slice of bread. 3 cloves of garlic a few sprigs of parsley. 1 chicken pill. 1 tip of food coloring knife.

Seafood and fish platter

Dishes with over 200 g. Fish fillets (sea wolf / sea perch) seafood mixture (peeled shrimp mussels and green shells) tomato sauce red cherry chilli olives kalamata basil coriander lime

Expanded shrimp - The culinary nostalgia of the golden age

Vietnamese shrimp oil for frying salt to taste

Shrimp and squid with vegetables

Meals with over 4 pieces of shrimp 2 pieces of squid 50 g of broccoli 50 g of carrots 50 g of cauliflower 2 pieces of wooden ears 3 pieces of fragrant mushrooms & tailcoat14 pepper salt sugar spice mixture to taste 2 tablespoons rice wine & frac12 teaspoon.

Shells with vegetables

Mancaruri cu peste 500g scoici (congelate) 1/2 ardei kapia rosu 1/2 ardei gras galben o bucatica praz(partea alba) 1 rosie medie 3 catei mari de usturoi 1 lingura ulei de masline 1 lingura sos worcester 1 lingurita sos de soia putin sos chilli (optional)

Scoici de mare cu Emmentaler

Mancaruri cu peste 2 duzini(2x12)scoici "amandes de mer", 200 ml vin alb, 3 esalote tocate marunt, 50 grame unt, 150 grame smintina(15% grasime am folosit eu), 100 grame emmentaler ras pe razatoarea mica, 2 linguri de patrunjel verde tocat, piper.

Placinta cu fructe de mare

Placinta, Peste, Fructe de mare 1,5 kg cartofi 200g eglefin afumat 150g file de somon usor afumat 250g cod 600ml lapte 1 frunza de dafin 200g scoici 150g creveti gatiti 2 linguri de malai 1/4 lingurita fulgi cayenne 3 linguri de ardei proaspat tocat 2 linguri de ulei de masline

Scoici sau midii de mare in vin alb

Mancaruri, Mancaruri cu fructe de mare 1 kg de scoici, o mana de patrunjel tocat, doua cepe tocate, doua pahare de vin alb, 30 de gr de unt, 125 ml smantana, 4 catei de usturoi

Ingrediente Risotto cu galbiori

  • 200 g orez (Arborio)
  • 300 g galbiori
  • 100 ml vin alb sec (puneti 200 ca una sigur o beti cat amestecati in labos)
  • o ceapa alba
  • 2 cloves of garlic
  • salt and pepper
  • dried thyme
  • 50 g unt taiat cubulete
  • 50 g parmezan razuit
  • 3 tablespoons olive oil
  • 2-3 fire patrunjel proaspat
  • 800 ml apa fierbinte/supa de pui sau curcan ar fi si mai bine
  • (Este important ca apa sau supa sa fie fierbinte pentru a nu incetini procesul de fierbere a orezului)

Pasta and risotto

Pasta recipes: Homemade pasta with mushroom sauce, Spaghetti alla Matricciana, Spaghetti with broccoli, Pasta with baked pepper sauce, Cannelloni with ricotta and spinach, Cannelloni with meat, Pasta with fish sauce, Pasta with shrimp and cherry tomatoes, Black pasta with seafood, Pasta - noodles - fasting house, Pici - a kind of thicker spaghetti, Lasagna with homemade leaves, Homemade Ravioli, Homemade fasting noodles with cabbage, Gnocchi with cottage cheese, Lasagna, Green wholemeal pasta

9 Retete culinare cu creveti

Tartine cu creveti si mazare din: mazare, zeama de lamaie, usturoi, menta, ulei de masline, bagheta si creveti. Ingrediente: 250 g mazare congelata zeama de la 1/2 lamaie 1 catel de usturoi, zdrobit cateva frunze de menta, rupte 1 lingura ulei de masline, plus pentru stropit 1 bagheta tăiată felii 36 creveti mici prefierti […]

Reteta zilei: Paste cu sos de rosii si creveti

Paste cu sos de rosii si creveti din: ulei de masline, usturoi, ceapa, sos de rosii, supa de pui, fulgi de ardei rosu, fettucine, sare, piper, creveti, spanac, parmezan. Poate te intereseaza si: Cum se prepara Paste cu creveți și busuioc (video) Paste cu branza, creveti si homar Paste cu creveti si crema de branza […]

Cum se prepara Risotto cu creveţi şi Ras el Hanout (VIDEO)

Risotto cu creveţi şi Ras el Hanout: Cum se prepara Risotto cu creveţi şi Ras el Hanout:

Cum se prepara Sufleu de Creveti (VIDEO)

Creveti la tigaie cu sos de mango

Creveti la tigaie cu sos de mango din: mango, papaia, iaurt, salata verde, suc de lamaie, ulei de masline, sare. Ingrediente: 200g pulpă de fruct de mango 140 g pulpă de fruct de papaia 100 g de iaurt 80 g frunze de salată verde suc de lămâie ulei de mâsline sare Mod de preparare: Amestecati […]

Reteta zilei: Salata de creveti cu orez si legume

Salata de creveti cu orez si legume din: creveti, orez, praz, ardei iute, telina, castravete, marar, masline, patrunjel, ulei de masline, suc de lamaie, coaja de lamaie, sare, piper, maioneza. Poate te intereseaza si: Salata de creveti cu rosii si coriandru Salata de creveti cu avocado Salata de creveti cu avocado si spanac Salata de […]

Soup with shrimp and prawns

Shrimp and prawn soup made of: onion, carrot, leek, bay leaf, thyme, tarragon, olive oil, prawns, large prawns (Mediterranean shrimp species), brandy, dry white wine, tomatoes, tomato sauce, cod head , paprika, shrimp, Spanish mussels, black shells. Ingrediente: 1 ceapă 1/2 morcov 1/2 praz 1 frunză de dafin 1 fir de cimbrişor 1 fir de tarhon 4 linguri […]

Creveti cu chili, lamaie si piper

Creveti cu chili, lamaie si piper din: creveţi de mărime medie (16-20), ulei de măsline extravirgin, usturoi, coajă de lămâie, piper negru, fulgi de chili, suc de lamaie, pătrunjel, vin alb sec, unt, capere uscate, lamaie. Ingrediente: 450 g de creveţi de mărime medie (16-20), decorticaţi 2 linguri de ulei de măsline extravirgin 2 căţei de usturoi mari, tocaţi mărunt sau pisaţi 2 […]

Recipe of the day: Shrimp in crust

Shrimp in crust from: shrimp, pie sheets, oil, sriracha sauce, spices, ketchup, soy sauce, sesame oil, lime, sugar. Poate te intereseaza si: Creveti la tigaie cu sote de fasole verde Creveti cu orez si sofran Salata de creveti cu avocado Cum se prepara Creveți cu noodles (video) Creveti la gratar cu salata […]

(P) Descopera bucataria indoneziana. Cum sa gatesti creveti cu muguri de bambus

In Indonezia aproape cu orice ocazie are loc o masa festiva, asa numitul &bdquoSelamatan&rdquo, unde se ureaza reciproc sanatate si noroc. Ocaziile sunt numeroase: de la un vis bun, pana la un nou loc de munca, pana la botez sau zi de nastere.

Bucataria indoneziana este puternic influentata de cea din India si China. Cea mai iubita carne este cea de pui, mai ales gatita ca Saté &ndash cel mai iubit preparat cu sosuri pe baza de alune si chili.

Orezul a venit acum 2.000 de ani in Indonezia. Exista nenumarate tipuri de orez, care se diferentiaza atat prin tipul bobului cat si prin gust. O prima impartire ar fi: orez cu bob lung si orez cu bob rotund. Orezul cu bob rotund se foloseste la Sushi si la Risotto. Un sortiment special este orezul Sushi, un orez cu bob rotund din Japonia care se lipeste foarte bine. La sortimentele cu bob lung, gurmanzii deosebesc intre orez Basmati, orez parfumat si orez iasomie. Orezul Wok este un sortiment nobil de orez basmatic. Este cu bob lung, nu se lipeste cand este gatit si gustul fin aromat se potriveste foarte bine la preparatele condimentate din bucataria indoneziana.

Reteta: Creveti cu muguri de bambus in crema de nuca de cocos

Timp de pregatire: 5 minute
Timp de gatire: 20 minute

Shan & rsquoshi ingredient:

  • 1 cana de orez wok Shan&rsquoshi
  • 2 linguri de ulei wok
  • 100g muguri de bambus Shan&rsquoshi
  • 1 tablespoon soy sauce
  • 1 lingura condiment pentru wok Shan&rsquoshi
  • 200ml lapte de cocos Shan&rsquoshi

Other ingredients:

Se fierbe orezul intr-o oala acoperita la foc mic 10-15 minute. Se curata usturoiul si se toaca marunt.

Se incalzeste uleiul in wok, se prajesc crevetii si mugurii de bambus, se adauga usturoiul, sosul de soia si condimentul pentru wok.

Se adauga lapte de cocos si se lasa 5 minute la gatit.

Shan & rsquoshi Tip:
In loc de creveti se poate gati si carne de pui. In loc de muguri de bambus se potriveste si paprica, pastai de mazare, zucchini sau champignons.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.