Latest recipes

Easy-to-Make Fall Cocktails

Easy-to-Make Fall Cocktails



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

It appears the seasons have changed overnight, and while we aren’t complaining about the cooler temperatures, we aren’t sure what to drink at happy hour anymore, as frozen cocktails and gin and tonics seem like things of the past. It may seem like a longshot, what with their warm Southern weather, but mixologists at the renowned bar Thoroughbred Club, in Charleston Place Hotel in Charleston, S.C., have come up with two fall cocktails that are sure to warm you up.

Thoroughbred Club’s mixologists are devotees of classic beverages livened by new twists. These drinks have names like "Hot Buttered Cider" and "The Harvard Warmer," so we’re certain they will not only warm you from the inside, but will also leave you feeling awfully accomplished when they’re made at home. If you’re an adventurous cocktail drinker, you won’t have any qualms about infusing Wild Turkey bourbon with cinnamon and vanilla in an American honey jar to make the Hot Buttered Cider — a simple trick that can be used for many other seasonal cocktails. But for the novices, the Harvard Warmer probably won’t make you smarter, but it will be flavorful and warming on cold fall days.

Click here to see recipe for Hot Buttered Cider

Click here to see the recipe for the Harvard Warmer


Fall for Disaronno with these Easy Cocktails

I distinctly remember my first taste of Disaronno. It was college friend’s 21st birthday and he invited a few people over for a pre-bar drink. It’s college, we’re broke, and although we attend the Culinary Institute of America, our knowledge of alcohol is still pretty limited. I bring a cake that I expect will pair well with the free bottle of wine leftover from Wines Class or cheap beer. Nope. I’ve got it all wrong. Instead, he pours glasses of the amaretto liqueur over ice and passes them around. I immediately wonder if he’s turning 61 instead of 21.

The first sip washed over my tongue smoothly, bringing sweetness and notes of fruits, while hints of almonds and vanilla wafted up my nose. My friend was ahead of his time. He knew what he was doing. It even paired well with the cake! And this is the night I fell for Disaronno. We even managed to skip the crowded, grimy college bar and stayed in for more cake and another glass of Italian amaretto.

Disaronno is easy to love and easy to incorporate into cocktails or enjoy on its own.

Fun Disaronno Facts

Disaronno has been made since 1525 and it’s the world’s favorite Italian liqueur, distributed in 160 countries.

Can’t do nuts? No Problem! Although almond-forward in flavor, Disaronno doesn’t contain any almonds. Not only is it almond-free, it is also 100% nut-free, gluten-free and Kosher-certified. Disaronno for all!

It is perfectly smooth, on the rocks, or with the addition of lemon, proving its versatility in great classics such as the Godfather, Disaronno Sour, as well as other intriguing and innovative cocktails.

No one knows Disaronno’s recipe – except for three people. A secret formula was handed down from generation to generation, with no exceptions to who can get their hands on it.

The Disaronno bottle has a unique design and a cap that was inspired by and they partnered with Fashion Houses like Versace, Moschino, Etro & Missoni to create it.

Cocktails

Now it’s time to get to know Disaronno through cocktails!

Disaronno Godfather
1 part Disaronno®
1 parts of your favorite whiskey

METHOD:
Pour over large ice and stir.

Tuscan Restaurant Fiaschetteria On Outdoor Dining and Challenges Since COVID-19

Disaronno Fizz
2 parts Disaronno®
4 parts Soda/Sparkling Water
1 part Fresh Lemon Juice

METHOD:
Pour ingredients over ice and gently stir.

Disaronno Italian Sparkler
2 parts Disaronno®
4 parts your favorite Prosecco
1 oz Lemon Juice

METHOD:
Pour ingredients in flute and gently stir.

Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.


46 Easy Fall Cocktails to Warm You on Chilly Nights

After a lengthy countdown, the season for cozy sweaters, woodsy-scented candles, and everything pumpkin spice is finally upon us. And while some of our favorite fall activities and traditions look a tad different this year, there's still plenty to celebrate: Thanksgiving, (socially distant) haunted houses, harvest festivals, our favorite football teams, backyard bonfires, and even just a plain old pretty autumn evening&mdashall of which pair perfectly with a fall cocktail.

Whether you're hosting a small holiday happy hour or just need a little pick-me-up after a long day, these delicious drinks are infused with fall's best flavors (think: cinnamon and sugar margaritas, pumpkin Moscow mules, candy corn martinis, and hot boozy apple cider) as well as a wide range of spirits, from vodka to tequila to whiskey to gin, so they're guaranteed to please any crowd. (Consider yourself a wine connoisseur? We've even got some sangrias and spritzes just for you.) While a few are cold and refreshing, most are best served warm and will leave you feeling ultra cozy, especially if you enjoy them with a side of pumpkin fudge brownies, or oatmeal chocolate chunk skillet cookies.

Best of all? Even though these flavorful fall cocktails look quite fancy, they're actually pretty easy to mix up&mdashso don't be surprised when they become your go-to cocktail for winter, spring, and summer, too!


9 Easy-to-Make Pitcher Cocktail Recipes

Company's coming: Why not make the night easy by forgoing the bar in favor of a pitcher cocktail?

Here, nine large-batch recipes you can whip up in a flash.

Red Sangria
The original pitcher cocktail, made zippier with Lillet Rouge and Grand Marnier. Get the recipe.

Ginger Shandies
This beer-on-ginger beer combo is easy to make--and drink. Get the recipe.

Palomas
Tequila + grapefruit soda + lime juice (or as we like to call it, the three-minute marg). Get the recipe.

Watermelon Gin Punch
So you carried a watermelon. Party trick: Purée it and add gin. Get the recipe.

Strawberry Wine Punch
White wine meets strawberry-daiquiri mix. Get the recipe.

Strawberry Basil Margaritas
Salted rim optional. Get the recipe.

Whiskey With Homemade Lemonade
For a pool party cocktail with bite. Get the recipe.

Kiwi Blueberry Mojito
Equal parts refreshing and sweet. Get the recipe.

Rosé, Bourbon and Blue
Cause there's only a few weeks left to Instagram #yeswayrosé. Get the recipe.


Concord Grape Margarita

The sweetness and dry finish of Concord grapes make them ideal for using in cocktails. Case in point: this new take on a Margarita. Blanco tequila provides a clean and smooth base for fresh Concord grape and lemon juices, and a barspoon of Concord grape jelly adds concentrated fruit flavor and a slight touch of sweetness. Serve in a smoked-salt-rimmed glass and enjoy your new favorite Marg.


10 Wine (Yes, Wine!) Floats to Make This Summer

Those with a creative eye know firsthand that inspiration is all around us. Whether you're energized by the earth tones of nature, a color-filled walk through a local farmer's market, or even by a quick scroll through Instagram, you never know what might spark a new creative project.

In the spirit of inspiring your next masterpiece, we're excited to partner with Bounty to fuel the next generation of artists and designers forward by launching a national design competition. We're calling on graphic designers to apply for a chance to see their work featured on a new Brit + Co and Bounty paper towel collection, set to launch in 2022.

Aside from the incredible exposure of having your illustrations on paper towels that'll be in stores across America next year, you'll also receive $5,000 for your art a scholarship for Selfmade, our 10-week entrepreneurship accelerator to take your design career to the next level (valued at $2,000) and a stand alone feature on Brit + Co spotlighting your artistry as a creator.

The Creatively You Design Competition launches Friday, May 21, 2021 and will be accepting submissions through Monday, June 7, 2021.

APPLY NOW

Who Should Apply: Women-identifying graphic designers and illustrators. (Due to medium limitations, we're not currently accepting design submissions from photographers or painters.)

What We're Looking For: Digital print and pattern designs that reflect your design aesthetic. Think optimistic, hopeful, bright — something you'd want to see inside your home.

How To Enter: Apply here, where you'll be asked to submit 2x original design files you own the rights to for consideration. Acceptable file formats include: .PNG, .JPG, .GIF, .SVG, .PSD, and .TIFF. Max file size 5GB. We'll also ask about your design inspiration and your personal info so we can keep in touch.

Artist Selection Process: Panelists from Brit + Co and P&G Bounty's creative teams will judge the submissions and select 50 finalists on June 11, 2021 who will receive a Selfmade scholarship for our summer 2021 session. Then, up to 8 artists will be selected from the finalists and notified on June 18, 2021. The chosen designers will be announced publicly in 2022 ahead of the product launch.

For any outstanding contest Qs, please see our main competition page. Good luck & happy creating!


36 Fall Cocktails to Make When It Starts Cooling Down

Since cooler temps mean more time spent indoors, it's almost that time of year to invite a few friends over and cozy up with a delicious cocktail. Sip on one of these fall drink recipes, below, infused with the best of autumn ingredients from orchard apples to figs and honey. Then prepare to not leave your couch until the spring.

Ingredients:

Dip the rim of the glass into edible glitter (optional). Pour Malibu and lemonade into a glass filled with ice cubes. Top with a splash of Grenadine.

Ingredients:

2 Slices Muddled Ginger (quarter sized)

2 Dashes Angostura Bitters

Combine ingredients in a shaker. Shake will with ice. Strain into a cocktail glass. Garnish with two slices of candied ginger.

Ingredients:

Combine the ingredients except for the Ruffino Prosecco into a punch bowl. Stir and then add the prosecco. Lightly stir and garnish with a lemon twist and fresh cranberries.

Ingredients:

Cracked black pepper, to taste

Courtesy of Mixologist Madeleine Barry at The New York EDITION

Ingredients:

1.5 oz. Papa's Pilar Dark Rum

0.5 oz. Miami Club Cuban Coffee Liqueuro

2 dashes Bitter Truth chocolate bitters

In a shaker, add all the ingredients, shake vigorously, then pour into a rocks glass with a large ice cube.

Courtesy of Lobster Bar Sea Grille Miami Beach

Ingredients:

4oz. apple pie vodka or caramel vodka

1 bottle ginger beer or hard apple cider beer

Fill 2 copper mugs (for fun, or whatever glasses you prefer) with ice. In a cocktail shaker combine all but the beer. Shake it up! Fill the mugs (or glasses) half way. Finish with the beer until full. Garnish with cinnamon sticks and apple slices.

Courtesy of Andrea Correale, celebrity caterer for

Ingredients:

Stir Calvados and Rockey&rsquos with ice and strain into a wine glass. Top generously with chilled sparkling cider. Garnish with a slice of fresh apple.

Ingredients:

1 teaspoon Ground Espresso

2 teaspoons Demerara Sugar

Combine whiskey and espresso in a small bowl let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker. Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved. Add demerara syrup and cold brew to cocktail shaker fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with cream.

Courtesy of Tim Herlihy, National Ambassador for Tullamore D.E.W.

Ingredients:

10 ml Pumpkin puree or juice

Fill a shaker with ice cubes. Add Malibu, coconut cream, lime juice, pumpkin puree/juice, and pineapple juice. Shake and strain into a chilled glass (pumpkin cup) filled with ice cubes.

Ingredients:

2 parts Hornitos® Black Barrel® Tequila

4 dashes Angostura® bitters

Combine ingredients in a mixing glass and stir. Strain into a rocks glass over fresh ice. Garnish with an orange peel and a cinnamon stick.

[Editor's note: Rosé isn't just for the summer!]

Ingredients:

1 Can of SpikedSeltzer Cape Cod Cranberry

Stir the ingredients then top with SpikedSeltzer Cape Cod Cranberry.

Ingredients:

2.5 parts BACARDÍ Reserva Ocho

1 part Freshly-pressed apple juice

Build over rocks until perfectly diluted. Float apple juice last. Garnish with an apple fan.

Ingredients:

3/4 oz. Caramel apple syrup

3 dashes of cinnamon bitters (up to maker&rsquos discretion!)

Ingredients:

2 oz. Casa Noble Crystal Tequila

0.75 oz. orange-chamomile simple syrup

Combine all ingredients, except orange zest and tarragon, into a mixing glass and stir. Strain into glass over ice. Squeeze orange zest rub around rim and drop into glass. Garnish with tarragon.

Ingredients:

0.5 oz. St-Germain French elderflower liqueur

1 Bottle of Dry Champagne

Mix the ingredients above then top off with cold dry champagne and serve in a coupette. Garnish with a lemon.

Courtesy of stylist Kate Young for Maison St-Germain

Ingredients:

6 bottles of Stella Artois Cidre

Mix Stella Artois Cidre in sauce pot along with other ingredients, except butter. Bring to a boil, then lower flame and reduce down to approximately 1 cup. Strain and discard solids, whisk in butter. Pour hot Stella Artois Cidre mixture into a mug. Top with whipped cream and vanilla extract. Garnish with cinnamon stick and orange zest. Enjoy!

Ingredients:

2 oz. Kim Crawford Pinot Noir

¾ oz. Freshly squeezed lemon juice

½ oz. Spiced Honey Syrup, warm

Freshly grated cinnamon for garnish

Add all ingredients except cinnamon to a cocktail tin and shake until you feel the mixture foaming. Add ice to the tin and shake hard for 10-15 seconds. Double-strain into a chilled cocktail glass, sprinkle with cinnamon, and serve.

Ingredients:

1 oz. George Dickel No. 12 Whisky

Muddle sugar with bitters and water and add No. 12. Shake with ice and pour into an old-fashioned glass.

Ingredients:

2 Bottles of Bruce Cost Ginger Ale &ndash Blood Orange with Meyer Lemon

Place metal container from the ice cream maker in the freezer for four hours. Mix ingredients together thoroughly in the cold metal container. Churn ingredients in the ice cream maker (follow manufacturer&rsquos instructions). Place the churned sherbet in the freezer overnight.

Ingredients:

8 oz. Beauty & Brilliance Raw Generation Juice

Fill shaker with ice. Add gin and juice. Shake well. Fill a glass with ice then strain your mix into your glass. Top with seltzer, garnish, and enjoy!

Ingredients:

¾ oz. Fresh Ruby Red Grapefruit Juice

Shake Cointreau, tequila, fresh ruby red grapefruit juice, and fresh lime juice in a shaker with ice. Strain in a coupe glass with a salt rim. Pour Italian bitters over the back of a spoon to layer cocktail.

Ingredients:

Shake with ice and strain into a chilled coupe.

Courtesy of Dev Johnson from Employees Only

Ingredients:

1 oz. Johnny Walker Black Label

Light a cinnamon stick with a culinary torch until smoking, top with a rocks glass, and allow to smoke while the cocktail is built. In a mixing glass, combine the rest of ingredients and mix until well combined and the marmalade is fully dissolved. Fill with cubed ice and stir for 20 seconds until well-chilled, strain with a julep strainer into the cinnamon smoked rocks glass over a two-inch ice cube, then garnish with the burnt cinnamon stick and dehydrated orange wheels.

Ingredients:

1 oz. Infused Blackberry Blueberry Vodka

1 half Freshly Squeezed Lemon

1 split Mionetto Prosecco

Blackberry and Basil, for garnish

Shake and strain into champagne glass.

Ingredients:

1 ½ parts Sailor Jerry Spiced Rum

¾ part Homemade Ginger Syrup

Add all ingredients to empty mixing glass then fill with ice. Shake vigorously.

Ingredients:

1.5 oz. Casa Noble Reposado Tequila

0.5 oz. Ancho Chili Liqueur

Directions:

Combine all ingredients except the orange peel into a mixing glass and stir. Strain into glass over ice. Squeeze orange peel rub around rim and drop into glass.

Ingredients:

2 tsp. Jam (whichever is your favorite)

1 1/2 parts Monkey Shoulder Scotch Whisky

Combine the lemon juice and the jam into a jar. Shake vigorously until mixed. Pour the jam mixture, whisky, simple syrup, and bitters into a cocktail shaker with ice. Shake vigorously for a minute. Strain over fresh ice cubes in a tall glass. Top with soda water. Garnish with a grapefruit wedge and serve.

Ingredients:

2 heaping barspoons of Pumpkin Butter

Long Orange Twist and a Sprinkle of Flaked Smoked Salt, for garnish

Add ingredients in tin then add ice, shake, and strain into rocks glass with cubed ice.

Courtesy of mixologist Drew Sweeny of The Rickey at Dream Midtown

Ingredients:

1 ¼ parts Woodford Bourbon

3 dashes Angostura Bitters

Grapefruit Peel, for garnish

Directions:

Shake and serve in rocks glass with ice.

Courtesy of Keith Nelson at Avra Madison

Ingredients:

Directions:

Shake the cognac, lemon, apple cider, and honey. Strain into a lowball glass with ice and top with prosecco.

Ingredients:

4 bottles Angry Orchard Crisp Apple

8 oz. Vodka, Gin, or White Rum

3 oz. Raspberry Puree (can also use strawberries)

Directions:

Add ingredients to a punch bowl except the cider. Stir to combine and then top with Angry Orchard Crisp Apple.

Add two cups cranberry juice and one cup sugar to small pot and simmer over low heat until sugar is dissolved. Allow to cool and keep refrigerated.

Courtesy of Jeremy Oertel for Angry Orchard

Ingredients:

Combine ingredients then shake and strain.

Ingredients:

1 ½ parts Cherry Preserves

1/2 part 5 Spice Infused Port

Brandied Cherry, for garnish

Combine all ingredients in a cocktail shaker over ice. Shake. Strain into a coupe glass.

Courtesy of Will Godsil at TAO Downtown

Ingredients:

.75 oz. Spiced Raspberry Syrup

Combine ingredients into glass with crushed ice and garnish with mint and fresh raspberries.

Ingredients:

Combine Bulleit, lemon juice, fig puree, and simple syrup in shaker. Shake and pour into highball glass over ice.

Courtesy of Megan Ardizoni at Stanton Social

Ingredients:

1 bottle Angry Orchard Cinnful Apple

4.5 oz. Scotch or Irish Whiskey

Directions:

Add all ingredients to a Crock Pot and set at low heat. Allow to heat up and then serve and garnish with a lemon wheel studded with cloves. If using a stovetop, add all ingredients to a small saucepan and simmer over low heat. Be careful not to allow the mixture to get to hot because the alcohol will boil off.

Peel 2 tblsp. ginger and then finely chop. Add all ingredients to a pot filled with 1 cup water and 2 cups honey, then cover. Simmer over medium to low heat for 20 min. Strain, allow to cool, and store in the refrigerator.

For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for theMarie Claire newsletter.


Spicy Mint Avocado Margarita

If you’ve been drinking Margaritas all summer, try this variation to switch things up. Avocado adds a subtle creaminess to a classic Margarita recipe, while fresh muddled jalapeño adds spice and mint adds a hint of freshness. Serve in a double rocks glass rimmed with salt.


13 Creative and Cozy Fall Cocktails to Warm You Right Up

Crisp and chilly nights call for comforting fall cocktails made with darker spirits and classic autumn ingredients, like tart apple cider, fragrant cinnamon, and rich maple syrup. To avoid that same-old hot toddy recipe (you can do better than that!), we've rounded up the best fall cocktails for fully embracing sweater weather. Here are our favorite cozy fall cocktails to warm you up.

Note: We've listed ingredients you can easily shop online, but perishables and produce we recommend buying in stores.

For the first few weeks of fall when warmer summer temperatures still linger, a slightly tart and refreshing fall cocktail is what we crave. This recipe from Woodford Reserve combines juicy cranberry and raspberry flavors with their expertly crafted bourbon for an early fall cocktail that's as boozy as it is refreshing. Sorghum adds just a touch of mild molasses-like sweetness, making this cocktail the perfect transitional beverage to take your taste buds from summer to fall.

Woodford Reserve Eclipse

Ingredients:

  • 1 ½ ounces Woodford Reserve Distiller&rsquos Select Bourbon
  • 1 ounce cranberry juice
  • 1 ounce fresh raspberry juice
  • ½ ounce Chambord
  • ½ ounce fresh lime juice
  • 2-3 drops sorghum syrup to top

Combine bourbon, Chambord, cranberry juice, raspberry juice, lime juice, and sorghum in a shaker shell with ice. Shake vigorously, then strain into a chilled glass. Top with a dash of club soda, and garnish with a speared black raspberry and lemon or lime twist.

Recipe courtesy of Woodford Reserve.

If you're hosting friends and family for happy hour or looking for an easy-to-make batched fall cocktail, look no further than this creative Boozy Apple Cider recipe from our friends at Delish. This recipe uses actual hollowed-out apples as the glassware, which means 1) yes, you can eat the cup, and 2) cleanup just got a whole lot easier. Apple cider, cinnamon, and whiskey? Yes, please!

Boozy Apple Cider

Ingredients:

  • 1 gallon apple cider
  • 1 ½ cups cinnamon whiskey, such as Fireball
  • ½ cup caramel
  • 3 cinnamon sticks, plus more for garnish
  • 8 fresh apples
  • Fresh lemon juice, for brushing

In a slow cooker, combine apple cider, whiskey, cinnamon sticks, and caramel. Cook on low until warmed through, about 2-3 hours.

To make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you&rsquore about a half-inch from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.

Ladle hot cider into apple cups. Garnish with cinnamon sticks, and serve immediately.

Recipe courtesy of Delish.


Fall from the Tree

The autumn season brings cravings of hearty soups, warm roasts and aromatic spices. But don’t let your meals have all the fun. You can also infuse fall into your cocktails by using seasonal ingredients like apples and cinnamon. That’s what you will find in Fall from the Tree, an original recipe from bartender Jim Kearns that he created while working at The Happiest Hour in New York City.

“It’s an autumnal mix of baking spice, apple and brown spirits,” says Kearns. “It’s served the way we make all of our signature cocktails at The Happiest Hour, by combining the secondary ingredients first and then allowing guests to pick their base spirit.” Kearns like to use applejack for an extra dose of apple, but you can also try bourbon or scotch for good results. Your chosen spirit is then mixed with fresh apple juice, fresh lemon juice, cinnamon syrup and aromatic bitters.

If you have a juicer at home, you can extract that apple juice yourself. Otherwise, try to procure some good juice from a green grocer, market or juice bar. It’s worth the effort, as fresh apple juice will add that seasonal sweetness you want alongside the tart lemon and kicky cinnamon.

Make the drink with the portions below, if you’re only serving a party of one. But if you are serving a crowd, you can easily scale up the recipe as needed to accommodate your guests, or even make a couple versions featuring different spirits. That way, you can see how the base liquor changes the final product while still maintaining that fall flavor profile you want.


Watch the video: YOU NEED TO TRY THESE GLUE GUN CRAFTS (August 2022).