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The sheets are prepared as follows:
Melt 3 tablespoons of sugar and quench with the 4 tablespoons of water then leave on the fire until all the sugar melts. The rest of the sugar is mixed well with the 2 eggs and the 10 tablespoons of oil then add the melted and cooled sugar. Add 1 teaspoon of baking soda and flour as it contains so that you can make a dough. Cut the dough into 3 equal parts that will be spread with the rolling pin and put one by one to bake on the back of the tray over the baking sheet. Bake a sheet for about 20-25 minutes until the sheet hardens and the biscuits become like texture.
Boil the milk with the sugar and mix until it melts. We pull the milk a little from the fire to add the 2 beaten eggs very well with 2 tablespoons of cocoa, stirring lightly and continuously so as not to form lumps. Then put the cream back on the fire and put the packet of butter or margarine and let it melt while we continue to mix. After about 10-15 minutes we take the cream off the heat and hot we put over the first sheet half of the cream obtained then we put over the coconut cream depending on our preferences. We immediately put the second sheet and press a little with the palms to enter the cream in the top sheet, over which we will put the rest of the cream and spread it over the whole sheet. We will also put a little coconut over the cream. And finally we put the third sheet, we press a little with our palms.
In a saucepan, boil the water with the sugar. After the first boils, add diced margarine, cocoa and mix. Let it boil for about 5 minutes, remove from the heat and add the vanilla sugar. Mix for about 1 minute, until the sugar dissolves. We will put it over the last sheet, we spread it over the whole surface of the sheet and then we put coconut on top. The cake will be eaten only the next day because the sheets must be softened.
Cake with burnt sugar sheets and boiled cocoa cream - Recipes
COOKED SUGAR CREAM WITH COCOA COOKIE (CHOCOFLAN)
I can publish more books like Rao Publishing
With recipes I like, I would sell them on offer,
Burnt sugar cream with a fine cocoa top
More than likely it would be on a cover.
INGREDIENTS for a tray 33 & # 21523 cm
for caramelizing sugar
for burnt sugar cream
for the cocoa top
WORK PLAN burnt sugar cream
I wanted to make this cake called chocoflan (or burnt sugar cream with a cocoa top) because it does not require much effort, and the result is delicious. It takes ingredients at hand. I had been craving a burnt sugar cream for a while, but I thought it would be something different from the classic recipe. Source of inspiration: Lalena.ro
- Thus, for the beginning, we caramelize 200 gr of sugar, then we spread it on the whole surface of the tray.
We put whole eggs in a large bowl, then add the milk, sugar and vanilla bean seeds.
- Mix for 2-3 minutes until the eggs are completely mixed with the milk.
- Add the egg mixture over the burnt sugar.
- Then prepare the cocoa top. Put in a bowl whole eggs, sugar, cocoa flour and baking powder (sifted to avoid lumps). Then add the milk and oil. Mix all the ingredients until you get a homogeneous dough. Pour over the egg mixture (in an even layer, over the entire surface of the tray)
- The tray with the cake will be placed in another tray (the size of the oven), in which we will pour the water.
- Leave for about 1 hour and 30 minutes in the oven heated to 180 degrees.
- I let the cake cool completely, then I left it in the fridge for 3-4 hours to cool completely.
- Gently peel off the edges of the cake, then turn the cake over in a pan.
- I served coffee (latte) in the morning. Delicious!! (pictures 10, 11)
- good appetite for burnt sugar cream with cocoa top (chocoflan)
Cake with tender leaves and caramel
This homemade cake, with many thin and tender sheets, has the unmistakable taste of caramel, which some of us really appreciate.
Ingredients for the cake with burnt sugar
How to make cake with burnt sugar
From margarine with sour cream, salt and flour, make a well-kneaded dough. When it is ready, put it in the cold bag until the next day.
Divide the dough into 5 parts. 4 equal and one smaller. Bake the sheets on the back of the tray. Stir before placing in the oven.
How to make burnt sugar cream
In a saucepan make burnt sugar from half a cup of sugar until golden. Extinguish with a tablespoon of water. Pour over it the milk with the remaining sugar. Add the butter, stirring constantly, until you get a ciulama.
Put the cream in a thin layer on all the sheets. Press a little. And the last sheet is greased on top. The smallest sheet is crumbled and sprinkled ragged over sheet 4 greased with cream.
Cake with burnt sugar cream and hazelnuts.
Cake recipe with chocolate top, filled with burnt sugar cream, roasted hazelnuts, milk and butter said
Commercial caramel cream cake.
Cake recipe prepared with commercial caramel cream, flour, eggs, baking powder and vanilla essence
Caramel cake with sheets
Cake with homemade sheets, filled with caramel cream and cocoa icing
Simple burnt sugar cream
Simple burnt sugar cream recipe, prepared only with milk, eggs, sugar and vanillin
Burnt sugar cream with oranges
Burnt sugar cream with oranges, prepared with 8 eggs, milk, vanillin and oranges
Cake with ness cream and meringue top with walnuts
Sheets & # 8211 10 beaten egg whites with 250 gr sugar, then 250 gr ground walnuts, 3. Blog Recipes Culinary appetite. How do we prepare the cake recipe with sheets and caramel cream? Quick cream with mascarpone, ness or cocoa: it is an extremely fine cream, which is made in a maximum of 15. Wafer sheets with chocolate cream! Sheets with walnuts, ness cream, cappuccino and cream. Between two sheets of dobos is a top of egg whites with baked walnuts wrapped in a fine butter cream with nes. The combination of walnut and ness is great, and if you are a lover of. It is much easier to prepare than you have. A quick recipe for making dobos sheets, without separating the eggs and beating the egg whites separately, as we usually do. D I love coffee, nes, even Inka, when you kiss them. The top is made of meringue with walnuts, boiled cream, with yolks and ness.
BONUS: See also our recipe for tender cabbage rolls in cabbage leaves :. Counter Put the egg whites in a bowl and mix the foam together with a pinch of salt. Cake & ldquoDelicate & rdquo with cream and ness cream. It is a cake with two sheets of wafer and delicious cream, being a real one.
From this composition are made three sheets that are baked after.
Cake with sheets and chocolate cream
Cake with sheets and chocolate cream
The cake with sheets and chocolate cream is a homemade cake easy to prepare and very good. As simple as it is, it is good-looking. It is an easy cake to prepare both Easter and Christmas.
You will find many cakes in the section, Cake and Cake Recipes.
Ingredients Sheets Cake with sheets and chocolate cream :
500 g flour
150 g lard (butter or margarine)
50 g sugar
1 packet of ammonium for cakes (7 g)
150 - 200 ml of milk
Chocolate cream ingredient :
1 l milk
350 g sugar
50 g cocoa
1 sachet of vanilla sugar
4 tablespoons flour (80 g)
1 vanilla pudding
200 g butter (or cube frame margarine)
Preparation Cake with sheets and chocolate cream :
The flour is mixed with lard, sugar and the 2 whole eggs. Dissolve the envelope of ammonium in 150 ml of milk and gradually add to the flour (maybe 200 ml of milk will be needed, then add another 50 ml) stirring until we obtain a homogeneous dough and easy to spread. The dough obtained is divided into 4 equal parts.
Each side will lie on the back of the tray and bake (it is baked when the sheet becomes pink). The baked sheet with a spatula or longer knife is easily detached from the tray and placed on baking paper. Do the same with the rest of the dough, thus obtaining 4 sheets. (the tray used for these quantities is approximately 28 x 40 cm, plus minus 1-2 cm depending on how we measure & # 8230)
Preparation Chocolate cream :
Put the sugar, pudding, vanilla sugar, cocoa and flour in a bowl. Gradually add 1 liter of milk and bring to a boil until thickened. Let it cool well then add 200 g of butter cut into pieces and mix with the mixer until the butter is incorporated into the boiled cream.
Cake with sheets and chocolate cream
Fill the sheets with this cream and pull over a bag or cling film for a few hours. After the sheets have softened on top we put a chocolate glaze. I used the recipe below for the icing and I am very happy with it (I used double amounts to cover the cake nicely):
Glaze ingredient :
1 whole egg
3 tablespoons powdered sugar
2 tablespoons cocoa
50 g butter or margarine
Prepare the glaze :
In a bowl put the egg with 3 tablespoons powdered sugar and 2 tablespoons cocoa. Put the pot on the fire and mix until the whole composition melts and fluidifies a little (it feels like its consistency changes), be careful NOT TO BOIL!
When it has melted, remove from the heat and add the butter (or margarine). Stir until incorporated and pour over the hot cake. Let the icing thicken until the next day, after which it can be cut and served.
Good appetite and good luck with the cake!
1 kg apples, 1/2 kg flour, 1 cube of yeast, 50 g oil, 4-5 tablespoons sugar, cinnamon
12 bell peppers, 100g rice, 150g beans, 2 carrots, 1 onion, 3 tomatoes, oil, salt, pepper
A master cake, which anyone can make. The combination of burnt sugar from the counter and lemon cream is delicious.
- for the countertop: 500 grams of flour, 100 grams of sugar, 150 grams of butter, 100 grams of sour cream, an egg, an envelope of baking powder.
- for the cream: 5 tablespoons of flour, 200 grams of butter (unsalted, with at least 50% fat), 200 grams of powdered sugar, half a liter of milk, peel and juice of two lemons.
- Put the icing sugar in a saucepan and melt it. Leave it until it turns brown, extinguish it with a cup of hot water and leave everything on the fire until the sugar melts completely.
- Butter (at room temperature) mix with whole egg, sour cream and burnt sugar syrup. Add the flour, mixed with the baking powder, all at once, and mix the composition by hand, but without kneading the crust.
- Divide the dough into four. Spread, from each piece, a sheet, which you bake on the bottom of the tray (greased with butter) from the stove, over low heat, until slightly colored.
- The sheets are placed on top of each other and left to cool (they are rigid like a biscuit).
- While the sheets are baking, prepare the cream. Mix the flour with the milk and put everything on the fire. Stir and when it thickens, set aside and allow to cool.
- Grate the lemon peel and squeeze the juice.
- Mix the soft butter with the sugar and when the flour paste has cooled, add a little, in the butter cream, alternating with the lemon juice. Add the lemon peel.
- Assemble the cake. Put the first sheet in a stove tray, put the cream, and so on until you have placed all four sheets. Let the cake cool for at least 12 hours. Cut it into pieces and before removing them from the tray, powder them with sugar.
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2 teaspoons ammonia for cakes
1,300 kg flour (a suitable hard dough, good to spread)
How to make sheets for Carpathian cake
a bowl roomy and with high walls, we mix wet ingredients initially (beaten eggs with sugar until melted, then add milk, oil, quenched ammonia with lemon juice) then we put flour little by little, until we get one it took suitable loud (good to spread on the worktop).
heating the oven stove at 190 degrees, then we prepare tray from the stove (back) lightly greased oil and wallpapered with flour.
from it took we prepare approx 8 equal lumps of dough, which we spread one by one on worktop sprinkled with flour (the size of the stove tray) with a twister, then rolled on a rolling pin and placed on the back of the tray (eliminating the excess dough, just to stay the size of the tray).
Insert the tray in the preheated oven, leaving the sheet to bake as long as it will harden on the surface, then take it out and place it on a worktop, one on top of the other (but with baking paper in them)