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Nutella muffins

Nutella muffins



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Made by my daughter ... to her taste ... very chocolatey ...

  • 3 eggs
  • 1 cup sugar
  • 1 sachet of vanilla
  • 1 cane flour
  • 150 gr butter
  • 4 tablespoons full of nutella
  • 1 teaspoon baking powder
  • a pinch of salt

Servings: 8

Preparation time: less than 60 minutes

HOW TO PREPARE NUTLET RECIPE:

Melt the butter, remove the pan from the heat and add the nutella. Allow to cool slightly.

Eggs are mixed with a pinch of salt and then with sugar and vanilla.

Put the nutella butter over the egg mixture and at the end the flour and baking powder.

Place with a spoon in the forms of muffins. Bake for 25 minutes at 180 degrees. Yamyyyy!


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Super-quick muffins with Nutella

It is definitely the fastest muffin recipe! Keep the recipe close, because it will get you out of trouble when you don't think about it! Dessert can also take the form of cookies. Partial inspiration from here.

Ingredient:

Eggs- 2 (can be from the fridge)
Nutella - 3 tablespoons (at room temperature)
Esenta rom- 1/2 tbsp
Flour 000- 10 tablespoons
Hydrated almonds (put in water at least 30 minutes before use, otherwise they can not be cleaned well)
Butter for greasing the forms

Method of preparation:

1-Beat the eggs a little with a fork, as for an omelet.
2-Add Nutella, rum essence and mix well until smooth.
3-Add the flour gradually, homogenizing after each tranche added. The resulting dough will be relatively soft and very sticky.
4-Grease the muffin tins with a little butter and pour the dough. If you opt for cookies, put the dough with a spoon in the tray lined with baking paper.
5-Sprinkle with chopped almonds.
6-Bake in the preheated oven, on low heat, on the top level, only until it cools (about 10-15 minutes).


Super-quick muffins with Nutella

It is definitely the fastest muffin recipe! Keep the recipe close, because it will get you out of trouble when you don't think about it! Dessert can also take the form of cookies. Partial inspiration from here.

Ingredient:

Eggs- 2 (can be from the fridge)
Nutella - 3 tablespoons (at room temperature)
Esenta rom- 1/2 tbsp
Flour 000- 10 tablespoons
Hydrated almonds (put in water at least 30 minutes before use, otherwise they can not be cleaned well)
Butter for greasing the forms

Method of preparation:

1-Beat the eggs a little with a fork, as for an omelet.
2-Add Nutella, rum essence and mix well until smooth.
3-Add the flour gradually, homogenizing after each tranche added. The resulting dough will be relatively soft and very sticky.
4-Grease the muffin tins with a little butter and pour the dough. If you opt for cookies, put the dough with a spoon in the tray lined with baking paper.
5-Sprinkle with chopped almonds.
6-Bake in the preheated oven, on low heat, on the top level, only until it cools (about 10-15 minutes).


Video: ASMR NUTELLA DESSERT PARTY, NUTELLA DRIP CAKE, ICE CREAM, MUFFIN, SNACKS MASSIVE Eating Sounds (August 2022).