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Pan di stelle cake recipe of 13-08-2012 [Updated on 03-03-2017]
The Pan di stelle cake is a super-tasty dessert consisting of an alternation of layers of Pan di stelle biscuits soaked in milk, Nutella and whipped cream, a light thing in short;) As I told you, I had half a jar of Nutella open and in order not to risk to finish it all by myself by spoonfuls, I decided to prepare the pan di stelle cake and share the sin of gluttony with my family and what you see below is the pleasant result. This cake, as well as by adults, is especially loved by children who often request it as a birthday cake making their mothers happy since the Pan di stelle cake is a quick and easy dessert and is prepared with few ingredients and in a short time. Today is my first day of actual vacation and after spending the whole weekend looking for a dress and shoes for the wedding of my brother-in-law who is getting married in early September, today I absolutely have to dedicate myself to general cleaning at home. , so I leave you and I get to work taking advantage of the fact that the puppy is still sleeping.
I dedicate the Monday dessert to all my friends and friends who are not on vacation and to those like me who, despite not going to work, today are busy with unpleasant occupations, so at least we cheer up, kisses: *
How to make the pan di stelle cake
Whip the cream with the icing sugar until it is nice and firm.
Quickly soak the pan di stelle in milk and coffee.
Line the base of a springform pan with the biscuits, try to make a uniform layer and, if necessary, break the biscuits to fill all the empty spaces.
Melt the Nutella in a double boiler and pour it over the biscuits. Spread the Nutella to obtain a thin layer.
Pour the cream over the Nutella, spread it until you get a uniform layer.
Cover with a layer of biscuits, always soaked in milk and coffee.
Pour in another layer of Nutella and one of cream.
Cover with a layer of biscuits, always soaked in milk and coffee, Pour another layer of Nutella and one of cream.
Finish with a layer of whipped cream.
Cover with a sprinkling of bitter cocoa and put the pan di stelle cake in the fridge for 2 hours.
Remove the cake from the mold and place it on a serving dish.
Roll out the sugar paste and cut out some stars that you will place on the surface of the cake.
Place some pan di stelle biscuits on all edges of the cake, cut into slices and serve.
And here is the VIDEO RECIPE