Recipe Baskets of phyllo dough with lentils and cotechino di of 30-12-2018
THE baskets of phyllo dough with lentils and cotechino they are a fun and original way to serve the classic lentils and cotechino like New Year's appetizer. A different and delicious way to taste this traditional and auspicious dish! If your guests are lovers of the genre they will not be able to resist these small crunchy caskets with a rich filling. Plus, they're super easy to do, so what are you waiting for? Buy the ingredients and get to work!
The recipe is very simple and the result is really nice to the eyes, and delicious to the palate, so there is no need to add anything else, I leave you to the recipe and I leave you to prepare for your New Year's Eve dinner.
How to make phillo pasta baskets with lentils and cotechino
Cook the cotechino in a saucepan with plenty of water. If you use fresh cotechino cooking times are longer, depending on the size. If you have chosen to cook a precooked cotechino, the cooking time is about 15 minutes. Once cooked, remove the silver bag and then the skin, and slice it.
Prepare the lentils. Prepare chopped celery, carrot and onion and fry it in a pan with the oil. Add the lentils and salt, flavored with rosemary and cook, pepper to taste.
Prepare the baskets of phyllo dough by brushing the first sheet of phyllo with oil. Overlap the second sheet of phyllo and brush it too. Cut out regular squares of phyllo and arrange them in the molds like a basket.
Bake in a convection oven at 180 ° for a few minutes, checking visually. The phyllo dough cooks very quickly!
Let it cool before unmolding and set aside.
Just before serving, fill the phyllo baskets with lentils and garnish with pieces of cotechino.