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Panettone pudding recipe by of 08-01-2018 [Updated on 10-12-2018]
The Panettone Pudding it's a dessert with leftover panettone. Sure you can do this pudding cake even without having to trust in a leftover, especially because this dessert is really super! In the recipe I also added some pandoro, this because it lends itself to being made with any dessert to be disposed of, so go ahead for all the pieces of desserts left over from these holidays.
How to make panettone pudding
In a bowl, mix the sugar and egg yolks with a whisk.
Then add the hot milk, rum, vanilla essence and mix.
Cut the panettone and the pandoro into pieces and transfer them to a bowl.
Coarsely chop the chocolate and add it to the bowl.
Finally he also puts the egg mixture.
Mix the ingredients well and transfer them to the greased mold.
Cook at 160 ° C for 45 minutes.
Serve your panettone pudding with icing sugar.