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Mixed Greens with Crispy Bacon, Goat Cheese and Fried Egg

Mixed Greens with Crispy Bacon, Goat Cheese and Fried Egg


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Ingredients

  • 4 thick bacon slices, coarsely chopped
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 4 ounces soft fresh goat cheese, crumbled

Recipe Preparation

  • Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Pour off and discard all but 1 tablespoon drippings from skillet.

  • Whisk vinegar and mustard in large bowl to blend. Whisk in oil. Season dressing to taste with salt and pepper. Transfer 1 tablespoon dressing to small bowl; set aside. Add greens to large bowl with dressing; toss to coat. Divide greens among 4 plates. Scatter goat cheese and bacon pieces over each salad.

  • Heat drippings in same skillet over medium heat. Gently break eggs into skillet; cook until whites begin to set, about 1 minute. Add 2 tablespoons water to skillet; cover and cook until whites are set and yolks are softly set, about 2 minutes. Using spatula, top each salad with 1 egg. Sprinkle eggs with salt and pepper. Drizzle lightly with reserved 1 tablespoon dressing and serve.

Recipe by Betty Rosbottom,Photos by Pornchai MittongtareReviews Section

Sweet Potato Omelette With Crispy Bacon & Goat’s Cheese

This sweet potato omelette with crispy bacon and goat’s cheese is great for using up leftover roast vegetables and to make something a little different for breakfast. The sweetness of the potatoes pairs well with salty bacon and cheese. Bacon can be omitted for a vegetarian version and this recipe is gluten-free friendly.

This sweet potato omelette recipe is perfect for weekends when you have a little time up your sleeve. You can also prepare it in the mornings during the week but make sure to give yourself 15-20 minutes and remember to do some prep the night before.

I often make it the day after I roast sweet potato for dinner as I always make a little extra. You can also make a larger batch as part of your weekend meal prep. Roasted sweet potato can be stored in an airtight container for 3-4 days in the refrigerator.

To speed up the morning prep process, you can also pre-dice bacon the night before (you can even pre-grill it).

This omelette is a great source of protein and starchy carbohydrates, making it a filling meal and great for active people. You can also make it as a pre- or post-workout meal.


Italian Job

Fresh roasted focaccia with our house-made pesto, topped with pepperoni, salami, ham, bacon, chipotle gouda and sliced tomato.

Cuban

Rustic sourdough hoagie, spicy brown mustard, ham, salami, roasted pork tenderloin, pickles and Swiss cheese.

Pastrami

Marbled rye with thin slices of steamed pastrami topped with caramelized onions, Swiss and housemade 1000 island dressing.

The Vermont

Rustic roll, mango habanero sauce, maple glazed turkey, slivered almonds, cranberries, caramelized apples and muenster cheese.

Meatball Hero

Sliced meatballs covered with Pomodoro sauce and topped with provolone cheese.

Grilled Cheese

Your choice of bakery fresh bread. Your choice of cheese. $8

Soup of the Day

Southwestern Chicken Quesadilla

Garlic and herb wrap stuffed with black beans, corn salsa, fresh grated cheddar cheese and chicken. Sour cream on the side. $10

Sides: Fries, Sunshine Salad, Broccoli Crunch, Pasta Salad & Asian Chicken Salad. $2.50

Chicken Salad

Hand shredded chicken in a greek yogurt and mayo base with cranberries, pecans and green apples served on a butter croissant.

Egg Salad

Keeping it simple with mayo, yellow mustard, salt and pepper served on a butter croissant.

Turkey Bacon Ranch Wrap

Garlic and Herb wrap, roasted turkey, crispy bacon, mixed greens topped with creamy ranch dressing.

Teriyaki Wrap

Spinach wrap, provolone cheese, cabbage and carrot slaw, topped with chicken and teriyaki dressing.

Meatball Bowl

4 meatballs in our house-made Pomodoro sauce topped with parmesan and fresh basil topped with mozzarella and parmesan.

House Wings Special

5 wings topped with your choice of sweet Thai chili, buffalo, or garlic Parmesan sauce paired with a side of fries.

Butter Cake

Tiramisu

made from scratch, fresh daily

12 Layer Chocolate Cake


The restaurant offers brunch and dinner on June 20 for dine-in or to go. The three-course prix fixe menu is $32 per person and includes dishes like goat cheese beignets, smoked salmon board, roasted beef tenderloin and soft scrambled eggs, crabcake Benedict and New York-style cheesecake with fresh minted peaches. The three-course dinner menu for two is $99 and includes heirloom tomato and burrata salad bistecca alla fiorentina with Yukon gold steak fries and green beans and warm Meyer lemon pound cake with cinnamon butter, lemon mascarpone curd and fresh blueberry compote. Add a bottle of Orin Swift’s 8 Years in the Desert wine for $70. Call the restaurant to place orders and to make reservations. Locations in Allen, 972-908-2532 Dallas, 214-526-9463 Fort Worth, 817-737-9463 and Plano, 972-312-9463.

offers the Dad’s Prime Time Dinner, a prix fixe three-course menu that includes a 22-ounce bone-in rib-eye with Woodford Reserve compound butter, bourbon-molasses glazed thick-cut bacon and Jack Daniel’s bread pudding with bourbon caramel sauce and chantilly cream. $85, available for dine-in and to go. Add the featured cocktail, the Woodford Reserve Old-Fashioned, for $18. Locations in Dallas, Fort Worth and Plano.


ENTRÉES

Grilled Salmon* 16
lemon caper butter or Texas Pete® glazed, creamy grits, one side

Herb-Grilled Chicken Breast 13
goat cheese, crispy greens, sweet potatoes, one side

Carolina Shrimp and Grits 15
andouille sausage, onions, tasso ham gravy

Black Bean Cakes 14
sour cream, corn relish, creamy grits, one side

Cornmeal Crusted Catfish 14
creole mayonnaise, creamy grits, one side


&mdash Chantilly &mdash All Day Menu

Hunting for a sure thing? Look no further than our signature plates. These are our most popular dishes, made from time-tested recipes that are exclusive to Eggspectation.

Uneggspected® *

Your traditional steak and eggs favorite! An 8oz Flat Iron Steak cooked just the way you like it, two any-style eggs, toast and our homemade Lyonnaise-style potatoes.

Eggstravaganza *

Our classic dish: two any-style eggs, two slices of brioche French toast with a choice of ham, bacon, turkey bacon, sausage, chorizo, turkey sausage, or Canadian bacon and our Lyonnaise-style potatoes.

Short Rib Hash

Our six-hour braised angus short rib topped with two eggs and served over a bed of potatoes sautéed with red pepper, green pepper and onions.

Breakfast Taco

Three tacos, a bacon, a sausage and a chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs with three cheese blend, avocado, pico di gallo and sour cream. All served with roasted red pepper dipping sauce.

Yolk Around The Clock *

A sliced bagel grilled with a sunny-side-up egg in each hole, topped with bacon and cheddar cheese, with our perfectly seasoned Lyonnaise-style potatoes on the side.

Eggwhat?® *

Corned beef hash, two eggs (any style), served with toast and our Lyonnaise-style potatoes.

Eggsuberant® *

An Eggspectation favorite – two any-style eggs, two fluffy pancakes with a choice of ham, bacon, turkey bacon, sausage, chorizo, turkey sausage, or Canadian bacon with grilled tomatoes and our delicious Lyonnaise-style potatoes.

Chicken & Waffles

Our take on this classic! Pan fried chicken strips piled high on a homemade Belgian waffle, smothered in our maple gravy and topped with finely chopped red peppers and green onions.

Shrimp grits

Grilled shrimp served on a bed of our homemade white cheddar grits topped with our zesty lemon butter, green onions and fire roasted red pepper slices.

Benedict & Beyond

This is what we do best, and how we made our name.

Lobster Benny *

Two perfectly poached eggs accompanied by gently sautéed Maine lobster on a toasted English muffin and our famous hollandaise sauce. Served with Gruyère cheese and our Lyonnaise-style potatoes.

Smoked Salmon Benny *

Two perfectly poached eggs on toasted multi-grain bread, with smoked wild sockeye salmon and cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with Gruyère cheese and our Lyonnaise-style potatoes.

Classic Eggs Benedict *

Two perfectly poached eggs, on ham and a toasted English muffin, topped with our famous hollandaise sauce, Gruyère cheese and our Lyonnaise-style potatoes.

Florentine Benedict *

Two perfectly poached eggs, sautéed spinach and Gruyère cheese on a toasted English muffin, topped with our famous hollandaise sauce. Served with our Lyonnaise-style potatoes.

Bayou Benedict *

Polenta triangles topped with poached eggs, our 3-cheese blend, grilled chicken, chopped shrimp and chorizo sausage, red and green peppers and our homemade creamy New Orleans sauce. Served with our Lyonnaise-style potatoes.

Chesapeake Benedict *

Two eggs poached on a toasted English muffin with Gruyère cheese and our classic hollandaise sauce, topped with lump crab meat. Served with our Lyonnaise-style potatoes.

Braised Short Rib Benedict *

Grilled brioche bread topped with fresh arugula, tender six hour braised angus short rib and poached eggs, topped with gruyere cheese, thinly sliced green onion, red onion straws and our signature hollandaise sauce.

Avocado toast benedict *

Smashed avocado with grilled tomato on multigrain toast topped with two poached eggs and hollandaise and chimichurri sauce.

The Classics

There’s no messin’ with perfection. When you know what you want and what you want is eggs – this is the place to be!

The All-American *

Fill up with two any-style eggs, our perfectly seasoned Lyonnaise-style potatoes, bacon, sausage, ham and Chorizo sausage, baked beans and toast. Can substitute Turkey bacon and Turkey sausage by request.

The Fresh Start *

Two any-style eggs, our savory Lyonnaise-style potatoes, a choice of bacon, turkey bacon, sausage, turkey sausage, ham, Chorizo sausage or Canadian bacon, baked beans and toast.

Huevos Rancheros *

2 eggs (any style) piled high on crispy and soft corn tortillas layered with refried beans, Chorizo sausage, three cheese blend, peppers and onions and topped with shredded lettuce, homemade salsa, guacamole, jalapenos and a drizzle of sour cream. Served with your choice of toast.

ADA’S Biscuits and Sausage Gravy

Two hot jumbo buttermilk biscuits smothered in our creamy homemade sausage gravy.

Creamed Chipped Beef

Our take on this classic! Homemade chipped beef over buttered and grilled toast points.

Bagel Eggspectation® *

Sandwich style, made with Swiss cheese, tomatoes, lettuce, onions, fried egg and bacon or ham. Served with our Lyonnaise-style potatoes.

Grilled Breakfast Burrito *

Flour tortilla stuffed with bacon, sausage, chorizo sausage, three cheese blend, grilled onions, potatoes and scrambled eggs grilled and served with our Lyonnaise-style potatoes and roasted red pepper sauce for dipping.

Bagel Lox *

Your choice of bagel topped with smoked sockeye salmon, whipped cream cheese, red onion, and capers, served open-faced with a lemon wedge and Kalamata olives.

Breakfast Parfait Bowl

Greek fat free yogurt surrounded by fresh fruit, seasonal berries, granola and drizzled with warm honey.

Breakfast Poutine

Crispy tots piled high with chopped bacon, sausage, chorizo and fresh cheese curds, topped off with a sunny-side-up egg and smothered in our homemade breakfast gravy.

Omelettes Eggcetera

We know this is a tough choice, and we know that once you’ve had one of our perfect free-range, omega-3 enriched, three egg omelettes you’ll be back for many, many more. So we suggest you start at the top of this list and work your way down.

Eggspectation Omelette *

Where it all began! Three enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, ham and chorizo sausage. Served with our Lyonnaise-style potatoes and toast.

Smoked Salmon Omelette *

Smoked sockeye salmon, onions and capers, served with our tasty Lyonnaise-style potatoes and toast.

Southwest Sunrise *

A special omelette filled with a three cheese blend and sautéed peppers, then topped with strips of freshly sliced avocado, our homemade salsa and sour cream. Served with Lyonnaise-style potatoes and toast.

Western omelette *

Ham, sautéed red and green peppers and red onion served with toast and our Lyonnaise-style potatoes.

Veggie Omelette

This omelette appeals to everyone with sautéed mushrooms, red and green peppers, broccoli, cauliflower, and red onion. Served with our Lyonnaise-style potatoes and toast.

Meat Lovers Omelette *

Filled with bacon, sausage, chorizo sausage and cheddar cheese. Served with our delicious Lyonnaise-style potatoes and toast.

Lobster Omelette *

A quarter-pound of gently sautéed lobster, provolone cheese and green onions, topped with our famous hollandaise sauce. Served with our Lyonnaise-style potatoes and toast.

Maryland Crab Omelette *

Lump crab, roasted corn, red onion, diced tomatoes, cheddar cheese and a sprinkle of old bay. Served with our Lyonnaise-style potatoes and your choice of toast.

Spinach and Goat Cheese Omelette *

Baby spinach, crisp red onion, fire roasted red pepper and goat cheese. Served with our Lyonnaise-style potatoes and toast.

Good Morning!

Sinfully delicious pancakes, fluffy French toast or crispy waffles. Treat yourself! (We know you want to) Garnished with powdered Sugar and served with a side of warm syrup.

Buttermilk Pancakes

An Eggspectation favorite: Four of our signature fluffy pancakes. Simply delectable!

High Rise Pancakes

Kick-start your day with a mighty stack of three pancakes with sausage, bacon and potatoes layered between them.

French Toast

We are famous for an amazing artisanal brioche bread dipped in our homemade crème anglaise and grilled to a golden brown.

The Fruit Stack

Three pancakes layered with bananas, strawberries and blueberries topped with English Cream.

STRAWBERRIES AND CREAM STUFFED CROISSANT FRENCH TOAST

Lightly battered and toasted croissants are stuffed with a strawberry and cream cheese filling and topped with strawberry syrup, whipped cream and garnished with crunchy toasted almonds.

FRUITY PEBBLE PANCAKES

Four fruity pebble infused pancakes are topped with cereal milk crème anglaise, fresh berry compote and freshly made whipped cream.

French Toast Flambé

Fire it up! Our brioche French toast, topped with strawberries, bananas or both, flambéed with brown sugar, cinnamon, real butter, and orange brandy.

COOKIES N’ CREAM PANCAKES

Oreo stuffed pancakes topped with creamy mascarpone cheese and whipped cream, sprinkled with oreo cookie crumbs.

Stuffed French Toast

Our Artisanal brioche French toast stuffed with sweet mascarpone cheese and topped with a homemade berry compote.

Classic Waffle

Enjoy a traditional Belgian waffle, served hot off the griddle.

À la carte

Toast

Hot Cinnamon Roll

Half Grapefruit

One Biscuit & Sausage Gravy

Side of Chipped Beef

Muffin

English Muffin

Oatmeal

Grilled Tomatoes

Baked Beans

Grilled Potatoes

One Egg

Fried Green Tomatoes

Cheesy Grits

Bacon (4)

Sausage Links (3)

Chorizo Sausage (3)

Turkey Sausage Patties (3)

Ham (2)

Canadian Bacon (3)

Turkey Bacon (3)

Grilled Salmon

Smoked Salmon

Grilled Shrimp

Flat Iron Steak

Ahi Tuna

Crab Cake

Grilled Chicken

Starters and Small Dishes

Delicious, innovative starters and snacks for every taste and appetite.

Homemade soup of the day

Brie and pecan Crostini

Ciabatta slices brushed with garlic butter, broiled with brie, and drizzled with honey. Garnished with candied pecans and fresh apple slices.

Wings

1lb of jumbo chicken wings tossed in hot, mild, BBQ, chili lime or honey Old Bay sauces.

Firecracker Shrimp

Crispy fried shrimp tossed in our firecracker sauce, served on a bed of shredded lettuce and cripsy rice noodles, drizzled with our Cilantro Lime Aioli.

Quesadillas

Grilled quesadilla stuffed with tomatoes, jalapeños and our three cheese blend. Served with guacamole, sour cream and homemade salsa.

Ahi tuna nachos

Fried wonton chips layered with chunks of medium rare Ahi grade Tuna, fresh avocado, homemade salsa and drizzled with our Cilantro Lime Aioli.

CRISPY BRUSSELS SPROUTS

Brussels sprouts are flash fried before being tossed in a sweet soy sriracha aioli and topped with mae ploy aioli, bacon, and crunchy pecans.

Crab Dip

Our homemade crab dip in a sourdough bread bowl, served with bread slices for dipping.

R.I. STYLE CALAMARI

Crispy fried calamari and banana peppers are served on top of pomodoro sauce and served with lemon aioli and parmesan.

Chesapeake Flatbread

Grilled flatbread topped with our crab dip, a three cheese blend, Old Bay and green onions.

Pepperoni & Peperone

San Marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers.

The Right Saladitude

Attitude isn’t an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colorful salads are full of flavor.

Avocado grilled chicken

Tossed mixed greens in our house vinaigrette, fresh avocado, Kalamata olives, grape tomatoes with grilled chicken and garlic-sautéed spinach.

Toasted Berry

Fresh baby spinach tossed in our homemade warm cranberry bacon dressing, fresh strawberries, blueberries, blackberries, raspberries and tomatoes with Havarti cheese and toasted almonds.

Ahi tuna salad

Mixed greens tossed in our homemade sesame ginger dressing with diced red peppers, shredded carrots, and edamame, topped with black and white sesame crusted Ahi tuna, crisp rice noodles and served with a side of our Cilantro Lime Aioli for dipping.

EGGSpectation CHOP salad

Mixed greens tossed in our Chianti Basil Vinaigrette with diced tomatoes, crumbled bacon, roasted corn, edamame, blue cheese crumbles, shredded carrots, and diced grilled chicken topped with crispy tortilla strips, sliced hardboiled egg and avocado.

STRAWBERRY BALSAMIC

Arugula tossed in our house chianti basil vinaigrette and topped with fresh strawberries, pickled red onion, toasted almonds, crumbled goat cheese and drizzled with balsamic glaze.

GREEK Salad

Crisp Romaine and Iceberg lettuce tossed in our creamy homemade Greek dressing with feta cheese, red onion, green olives, Kalamata olives, cucumber, grape tomatoes and pepperoncini.

Mixed Green Salad

Caesar Salad

Add to Any Salad

Salmon *

Ahi Tuna *

Grilled Shrimp *

Jumbo Lump Crab *

Chicken *

Steak *

The Sandwich Board

There’s no messing with tradition here – these are straight-up, hard-hitting appetite busters. All dishes ARE served with a choice of french fries or mixed field green salad and a pickle spear. Substitute sweet potato fries or onion rings for 1.50

Firecracker Shrimp Wrap

Flour tortilla stuffed with firecracker shrimp, shredded lettuce, tomato, crispy rice noodles, and our homemade cilantro lime aioli.

Reuben on Grilled Rye

Fresh sliced corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing. Try it with turkey!

The Ultimate BLT

The ultimate sandwich containing a quarter-pound of crispy bacon, lettuce, and sliced tomatoes. Served with mayo on toasted bread.

Crispy Fish Sandwich

Beer Battered Cod served on a toasted brioche roll with shredded lettuce, tomato, red onion, sweet pickle and our homemade tartar sauce.

NASHVILLE HOT CHICKEN SANDWICH

Buttermilk brined crispy fried chicken breast glazed with a Nashville style hot sauce and served on a brioche bun with lettuce, pickles, green tomato, house ranch and creamy pimento cheese. Choice of fries or a mixed green salad.

Grilled Chicken or turkey Club

Our version of the classic deli sandwich includes your choice of grilled chicken or turkey, bacon, lettuce, tomatoes, and mayo, on your choice of bread.

Havarti Chicken Sandwich

Grilled chicken smothered in melted Havarti cheese topped with bruschetta tomatoes, fresh sliced avocado, lettuce and cilantro lime aioli on an artisanal brioche bun.

Sweet & Savory Crepes

A Perfect Choice – Morning, Noon And Night!

VEGGIE DREAM CREPE

This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus, and a three cheese blend topped with roasted red pepper sauce.

CHICKEN, MUSHROOM & SPINACH CREPE

A delicious homemade crepe filled with grilled chicken, sautéed spinach, mushrooms and a three cheese blend, topped with roasted red pepper sauce.

EGGSPECTATION CREPE

Scrambled eggs with sautéed spinach, old fashioned ham, and three cheese blend all folded into our tender crepe and topped with our famous hollandaise sauce.

JON’S FAVORITE

A favorite the world over, filled with strawberries and banana. Topped with English cream, ice cream and homemade chocolate sauce.

CHOCOLATE BANANA CREPE

Scrambled eggs with sautéed spinach, old fashioned ham, and three cheese blend all folded into our tender crepe and topped with our famous hollandaise sauce.

STRAWBERRY BLONDE CREPE

Flambéed orange brandy sauce on a crêpe bretonne filled with caramelized strawberries and a brown sugar kiss.

Eggsecutive Burgers

We Dare You To Pick Your Favorite! All Of Our Burgers Are A Half Pound Of 100% Black Angus Beef served On An Artisanal Brioche Bun With Fries.

THE BBQ BURGER *

Grilled to perfection, this burger is sure to win you over with slices of crispy bacon and cheddar cheese, smoky BBQ sauce, sautéed onions, and beer-battered onion rings. Served with lettuce and tomato.

THE BIG CLASSIC *

Our classic burger grilled to perfection topped with lettuce, tomato, and red onions.

TURKEY BURGER *

Fresh homemade turkey burger seasoned and grilled to perfection, topped with a chipotle aioli and served with lettuce, tomato, and red onions.

BEYOND BURGER

A plant based, soy and gluten free patty, cooked and served with lettuce, tomato and onion, chipotle aioli on our special artisanal brioche bun.

EGGSPECTATION BURGER *

This Eggspectation favorite is grilled to perfection and topped with strips of crispy bacon, melted cheddar cheese, and an egg! Served with chipotle aioli, lettuce, tomato, and red onions.

THE LAMB BURGER *

Ground Lamb burger topped with crumbled feta cheese and our homemade cucumber garlic aioli, served on a toasted brioche bun with baby spinach, tomato and red onion.

THE SOUTHERNER BURGER *

This juicy burger is grilled to your liking and topped with cheddar and pimento cheese, fried green tomatoes, bacon and garlic aioli.

Burger Toppings: .50 each
Grilled Onions, BBQ Sauce, Sautéed Mushrooms, Jalapeño.
Bacon, Ham, Egg, Avocado, Add Cheese .99

Any of our burgers can be prepared with “Beyond Meat burger” 1.99
Substitute french fries for mixed field green salad or sweet potato fries or onion rings for 1.50

The Main Event

Whether You’Re Looking For Lunch Or Dinner, These World-Class Dishes Are Perfect For A Romantic Tête-À-Tête Or A Meal With The Gang. Served With Your Choice Of A Mixed Field Green Salad, Caesar Salad Or Homemade Soup Of The Day.

GRILLED SALMON *

Fresh salmon filet seasoned & served with our remoulade sauce and your choice of a side.

STEAK AND FRIES *

A tender 8oz flat iron steak with our special seasoning, cooked to your preference and served with fries and herbed garlic butter.

CRAB CAKE

Jumbo lump crab cake served with remoulade sauce and choice of a side. Single - Double

LAND AND SEA PASTA

Seasoned grilled chicken and shrimp tossed in creamy parmesan Alfredo sauce with a touch of lemon butter.

GRILLED CHICKEN

10oz seasoned and grilled chicken breast served with a side of BBQ sauce and your choice of side item.

FISH ‘N’ CHIPS

Fresh haddock dipped in our homemade beer batter and fried to a golden brown. Served with French fries and tartar sauce and your choice of soup or salad.

LAMB LOLLIPOPS *

New Zealand Lamb "Lollipops" seasoned and grilled to order, served on a bed of mashed red potatoes, and topped with homemade cabernet sauce.

LOBSTER MAC AND CHEESE

One of our signature dishes. Penne pasta tossed in a creamy cheese sauce with tomato concasséand generous chunks of quarter-pound Maine lobster meat. Served with toasted garlic crostini.

Sweet Conclusions

Dreamy Desserts To Top Things Off. If It Makes You Feel Any Better, We Can Bring You Two Forks (One For Each Hand).

WAFFLE À LA MODE

A waffle topped with ice cream, banana and chocolate sauce.

MONKEY BREAD

Our pull-apart Monkey Bread drizzled with our homemade chocolate sauce and cream cheese frosting.
add a scoop of ice cream for 1.99

ICE CREAM SANDWICH

Premium vanilla ice cream layered between two fresh baked chocolate chip cookies and served with fudge sauce for dipping


Brunch

Red tomato blend, herbs, spices, vodka 7

Brunch Entrées | Monday–Friday | 11am-3pm

Choice of home fries or mixed greens with house vinaigrette

SAUSAGE EGG & CHEESE SANDWICH

Sausage patty, two fried cage-free eggs, white cheddar cheese, butter croissant, home fries 13

Open-faced everything bagel, topped with caper cream cheese, sliced tomatoes, red onions, smoked salmon, fresh dill, field greens with house vinaigrette 14

Al pastor Pork or Jackfruit, diced pineapples, pico de gallo, cotija cheese, chopped cilantro 12

Roasted chickpeas, shallots, caramelized onions, peas, spinach, Swiss cheese, choice of field greens with house vinaigrette or home fries 12

Scrambled cage-free eggs, spicy sausage, black beans, cheddar-jack cheese, flour tortilla, pico de gallo, avocado mash, sour cream crema, choice of salsa roja or salsa verde 12

Thick-cut bacon, butter lettuce, tomato, dijonnaise, Muenster cheese, over easy cage-free egg, wheat bread 12


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Mixed Greens with Crispy Bacon, Goat Cheese and Fried Egg - Recipes

BUFFALO CHICKEN EGGROLLS

Served with bleu cheese dressing and celery $12.95

SPINACH & ARTICHOKE FONDUE

Served with corn tortilla chips $10.95

COCONUT SHRIMP

Sweet chili-lime glaze, fresh cilantro $12.95

FRIED CALAMARI

Arrabiata, chipotle aioli, fresh lemon $14.95

Salads & Soups

CLAM CHOWDER

FIVE ONION SOUP

ROASTED BEET

Spiced cabernet glaze, Lively Run goat cheese, mixed greens, sunower seeds $11.95

CAESAR

Toasted croutons, shredded Parmesan $5.95/$9.95

ICEBERG WEDGE

Crispy bacon, creamy blue cheese dressing $5.95

MIXED GREENS

MAKER’S MARK SIRLOIN

Bourbon sauce, onion ringlets $22.95

FILET MIGNON

Horseradish cream sauce $31.95

NY STRIP

Housemade Worcestershire sauce $27.95

ALL STEAKS SERVED WITH LEMON ROASTED POTATOES & FRESH VEGETABLE

SEAFOOD

SALMON $23.95

MAHI MAHI $22.95

MANGO SALSA

Baby bok choy, Mango-Sriracha sauce, seasoned rice

PAN ASIAN

Mushroom ginger broth, sesame-roasted mushrooms & peppers, spinach, sticky rice

GO NAKED

Olive oil, lemon, fresh herbs, rice, fresh vegetable

BOATYARD CLASSICS

SEAFOOD FRA DIAVOLO

Jumbo shrimp, calamari, bay scallops, spicy arrabiata, toasted capers, linguine $22.95

WOOD-FIRED CHICKEN PASTA

Cavatappi pasta, smoked Gouda, spinach, broccoli, onions, peppers, tomatoes $16.95

SIZZLING GARLIC STEAK

Prime sirloin, cipollini onions, blistered tomatoes, roasted garlic sauce $23.95

GEORGIA PEACH GRILLED CHICKEN

Sweet potato mash, peach chutney, fresh vegetable $16.95

FRESH FISH FRY

Seasoned fries, cole slaw, tartar $16.95

SCALLOP STUFFED SHRIMP

Gulf shrimp, sea scallops, cornbread stuffing, fresh vegetable, white wine sauce $21.95

PAN SEARED JUMBO SCALLOPS

Cranberry-pecan quinoa, mixed greens, poached Anjou pear, fig balsamic reduction $23.95

GEORGIA PEACH CHICKEN WOOD-FIRED CHICKEN PASTA

NAKED GRILLED SALMON MAKER’S MARK SIRLOIN

FRESH FISH TACOS

Cabbage, pico de gallo, avocado cream, chihuahua cheese $14.95

THE IMPOSSIBLE BURGER

(Plant based burger for those who like the taste of meat) Cheddar, onion rings, lettuce, tomato jam $14.95

GUTENBERGER

NY sharp cheddar, bacon, frizzled onions, Creole ketchup $13.95

NASHVILLE CHICKEN SANDWICH

Spicy buttermilk fried chicken, bread & butter pickles, creamy chipotle herb sauce $13.95

NY CHEDDAR BURGER

Vine-ripened tomato, shredded lettuce, red onion $12.95

ALL HANDHELDS SERVED WITH SEASONED FRIES

Sweet Potato Fries $2
Gluten Free Bun $2

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Breakfast Egg Dishes

Helen Rosner

Of all the parts of a balanced breakfast, none is as versatile and delicious as the egg. They’re wonderful fried or scrambled, of course, but that’s just the start. Sandwiches, omelettes, and more—check out our favorite breakfast egg recipes.

Simple fried eggs are a diner classic. We cook ours in plenty of butter—the key to cooking a perfect sunny side up egg is to baste the top with the melted butter, effectively cooking it from both sides at once. Chef Jim Christiansen, of Heyday restaurant in Minneapolis, serves fried eggs with a lavish North Country spread of hazelnuts, chantarelles, green garlic, and blackberries.

While some people crave a runny fried egg, others prefer fluffy scrambled eggs. We cook them slowly over low heat while constantly stirring. It takes a little time, but you’re rewarded with decadently creamy eggs. To take the luxury to the next level, infuse the beaten eggs with black truffles overnight before cooking. For a Mexican scrambled eggs variation, cook your eggs over higher heat with red tomatoes, white onions, and green jalapeños (the colors of the Mexican flag).

An elegant breakfast sandwich is the perfect brunch centerpiece. For something easy, a simple omelette pairs well with ham and lemon curd on brioche. If you want to go all out, serve homemade biscuits with crispy pancetta, collards, marbleized eggs, and an espresso aioli. For an extra-rich open-faced sandwich, try a croque tartine parisienne—ham, bechamel, melted cheese, and a fried egg.

Never run out of breakfast options with our collection of breakfast egg recipes.

Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

New Orleans Brennan’s Eggs Hussarde

This take on eggs Benedict incorporates a rich red wine sauce. Get the recipe for Brennan’s Eggs Hussarde »

Grated Potato and Cheese Omelette

Grated Potato and Cheese Omelette

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Bacon and Egg Pie

Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries

Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries In any other city but New Orleans you might order eggs Sardou and receive a dish of poached eggs served over artichoke hearts nestled in a bed of creamed spinach. But the original eggs Sardou has far more pizzazz, with anchovies tucked in between the egg and artichoke, and a thick hollandaise sauce blanketing the entire dish, scattered with handfuls of minced black truffle, parsley, and ham and served with elegant fried asparagus spears. It has been served in this manner at the French Quarter restaurant Antoine’s since 1908, when it was invented there to celebrate its namesake, the famed French dramatist Victorien Sardou, upon his visit to the Crescent City—a place where, thankfully, such classic extravagance still thrives. Get the recipe for Eggs Sardou »

Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

A fried egg crowns a decadent sandwich of ham enrobed in bechamel and melted cheese from Oklahoma City’s Ludivine restaurant.

Kay ‘n Dave’s Huevos Rancheros

The recipe for this take on the classic Mexican egg, bean, and tortilla dish comes from chef Alejo Grijalva of Brentwood, California’s Kay ‘n Dave’s restaurant. Get the recipe for Kay ‘n Dave’s Huevos Rancheros »

Ham, Cheese, Egg, and Lemon Sandwiches

Lemon curd and goat cheese lends this breakfast sandwich a pleasing tanginess. Get the recipe for Ham, Cheese, Egg, and Lemon Sandwiches »

Butter-Basted Eggs

Crispy-bottomed fried eggs make an ideal breakfast. Get the recipe for Butter-Basted Eggs »

Gashouse Eggs

More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole. If you prefer your egg over easy rather than sunny side up, crack it into the hole in the bread right after you put the bread into the skillet.

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »

Hangtown Fry

Perfect Scrambled Eggs

Creamy-soft scrambled eggs require slow cooking over low heat. Drier ones call for a hot skillet, less stirring, and quicker cooking. The version explained here employs the slow-and-low approach, with butter, chives, and heavy cream added just before the eggs are done.

Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)

Eggs mixed with cream are poached over a bed of smoked salmon in this simple yet elegant breakfast dish from chef Wolfgang Puck.

Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

Brown Butter, Peas, and Mint Omelette

Brown Butter, Peas, and Mint Omelette

Chicken and Egg Club Sandwich

A toasted poppy seed bagel is piled high with crisp greens, oven-dried tomatoes, roasted chicken, bacon, a fried egg, and homemade buttermilk dressing for a decadent spin on the traditional club sandwich. Get the recipe for Chicken and Egg Club Sandwich »

Mexican-Style Scrambled Eggs (Huevos a la Mexicana)

This quick breakfast dish is made a la Mexicana with red tomatoes, white onion, and green jalapeño, ingredients that mirror the colors of the Mexican flag.


Watch the video: Σφουγγάτο με κολοκύθια - (May 2022).