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Recipe for cooking boiled papanas

Recipe for cooking boiled papanas


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Papanas preparation recipe

Mix the cheese with the semolina, sugar and vanilla sugar.

Mix eggs one at a time, stirring after each.

Set aside in the refrigerator for 20-30 minutes.

Melt the butter in a pan, put the breadcrumbs and brown a little until it changes color.

Leave to cool and cool, mix with powdered sugar.

Boil water with a little salt in a large pot.

When it boils, turn on the heat.

With a wet hand, form suitable balls and put them to boil in the pot on the right heat.

They are cooked when they rise to the surface.

Remove with a spatula, roll in breadcrumbs and place on a plate.

I served them with sour cream and cherry jam.

They can be served with price toping you like.

Good appetite!