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Pork stew

Pork stew


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Peel and wash the onion, then cut it into small pieces and put it in oil. When it is glassy, ​​add the paprika, the sliced ​​sausage, the diced meat. Add water and let it boil, seasoning with salt and pepper to taste. We taste the meat to be boiled and we prepare from egg, flour and salt, some dumplings that we add with a spoon, in the pot where the stew boils. We prepare the bulk from flour and milk, taking care not to form lumps and we add it "in the rain", chewing constantly. Add the crushed garlic and the finely chopped parsley leaves and let them boil together for about 5 minutes, continuing to chew so that they do not stick to the pot. Serve hot with polenta.

GOOD APPETITE!


Stew with potatoes and pork & # 8211 a delicious dish, to everyone's liking

The stew with potatoes and pork has a delicious taste. If you want to try it, use the recipe below. You will get a very good stew, which you will want to do more often. Save the recipe!

Necessary ingredients:

  • 1 kg of pork cut into pieces
  • Sunflower oil or lard for frying meat
  • 2 large onions, 2 tablespoons broth
  • 1 tablespoon Vegeta, 1 teaspoon paprika, 1 kg potatoes
  • Salt and pepper to taste, dill or chopped parsley

How to prepare stew with potatoes and pork?

First peel the potatoes and cut them into cubes. Then peel the onion and chop it finely.

Put a little lard or sunflower oil in a large saucepan. After it heats up, add the pork and brown it well on both sides. Then add the chopped onion. We heat it well. Then pour the water into the pan to cover the meat.

Let it boil. Reduce the temperature and cover the pan with a lid. When the pork is almost tender, add the diced potatoes, broth, Vegeta, paprika, salt and pepper to taste.

Mix well to combine the ingredients. Add more water if necessary. Reduce the temperature, cover the pan with a lid and cook the stew until the meat and potatoes are well cooked.

Chop the parsley or dill. Take the stew from the heat and add one of these 2 ingredients (optional). We serve stew with potatoes and pork with hot polenta or fresh bread.


Pork stew - Recipes

Posted by Postolache Violeta on January 04, 2018 in recipes with pork food recipes stew recipes sun food recipes | Comments: 3

What could be better in the cold period than a pork stew, with a steaming polenta, a bowl of pickles and a glass of wine? I tell you, nothing can match it, the smell in the kitchen is irresistible, the meat is good and tender, and the sauce is really delicious. But with the diced tomatoes from Sun Food any sauce is delicious, because tomatoes are very tasty, as is rarely the case with canned tomatoes. In addition, they do not contain any preservatives, only peeled tomatoes, tomato juice and salt.

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Method of preparation

A very tasty stew, consistent and easy to cook. a stew like my mother's at home.


We wash the meat, drain it and cut it into cubes. We put it in a saucepan to harden in hot lard. When it browns, add the onion and let it soften for 2-3 minutes. Put the peppers and carrots, cook them for a few minutes together, add 2 cups of water and let them boil covered with a lid, about 45 minutes. If necessary, add hot water.
When the meat is almost cooked, add the potatoes cut into larger pieces, the pepper paste, the spices and the bay leaf. Match the taste of salt then put the pan in the preheated oven for 15-20 minutes. At the end add the chopped marjoram. Good appetite!

New potato stew with smoked pork ribs

Peel an onion, wash and chop finely. Peel a squash, grate it and slice it. it

Potato stew with smoked pork neck

Cut the peppers and onions into slices, and chop the garlic not very finely. They are fried


Necessary for pork and pasta stew:

  • 300-400 gr fat-free pork
  • 1 onion
  • 6-7 cloves of garlic
  • red bell peppers
  • green parsley
  • broth or tomato juice
  • pepper, a bay leaf, salt, oil
  • spaghetti or other pasta


Stew with pork and pasta. Winter & # 8230 at the mouth of the stove

It's late at night. Two o'clock. I have no idea what to say about this food, pork stew and spaghetti. That he prepares quickly? ”“ Who doesn't know? That she's good? Who doesn't like Easter? To write clichés, templates? Every day we have them, in everything and everything. I better tell you what I'm listening to now, when it's cold outside and ice flowers at the window, a piece that comes with vibration, with the load that any musician would like to be inspired by. So I recommend you listen to Signal M and theirs Stove story, because it 's their time & # 8230


Video: Κρητικό Στιφάδο με Χοιρινό και Μανίτες. Τοπικές Συνταγές Με Τον Λευτέρη Λαζάρου (December 2022).