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Check with berries

Check with berries



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Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Check with berries:

Make a cake dough, add the fruit on top and put in a cake pan, greased and lined with flour, put in the oven, make the toothpick test.


Tray pie stuffed with berries

Prepared according to a traditional Romanian recipe, the Linco Patisero berry pie is a wonderful choice for a tasty dessert.

Ingredient: Dough (60%): white flour of wheat (EU origin), water, refined sunflower vegetable oil, corn starch, iodized salt. Filling (40%): berries (red currants, blackcurrants, blackberries, raspberries in various proportions) & # 8211 origin EU & # 8211 45%, apples, sugar, corn starch, semolina wheat, aroma.
Made in Romania.

Nutritional information:

* CR- Daily reference consumption of an ordinary adult (8400kJ / 2000 kcal)
Contains 8 servings X 100g

STORAGE INSTRUCTIONS:

Quick frozen product
• Store at -18 ° C with permissible variations of ± 3 ° C.
• Do not refreeze after thawing.
• The product is consumed only after thermal preparation.
• This product cannot be baked in the microwave.
How to store at home in the freezer: at -18 ° C until the date written on the package.
Preferably consumed before the date written on the side of the box.

PREPARATION INSTRUCTIONS:

1. Preheat the oven to 190 ° C (medium heat).
2. Remove the pie from the freezer and remove the outer packaging (cardboard box and clear foil).
3. Place the frozen pie in the oven with the tray.
4. Bake until browned, 40-50 min, depending on the efficiency of the oven.
5. For a crispy, golden pie, 10 minutes before it is ready, grease the pie with 20-30 ml of milk and a beaten egg yolk.
6. After baking, place a damp towel on the pie and leave to cool for about 20 minutes.


Cranberry juice: a recipe for frozen berries and

For this recipe for berry sauce you can use blueberries, raspberries. FROZEN CAKE AND YOGHURT CAKE & # 8211 Live Arad & # 8211 News from Arad. Unbaked DessertsTapasMascarpone Healthy RecipesCakes. Whether you have berries, cherries, peaches, plums. You find them harder in the rest of the year, so you have to take advantage of them in a few months. Oetker or other brand of clear jelly. Cake with mascarpone cream and berries, recipe.

The secret of this recipe are chia seeds, which in contact with. This is probably one of the most useful recipes you can have in your repertoire. Maziluu how do you slam the fruit on the tart when you have these frozen? Learn from chef Jamie Oliver a perfect recipe for a delicious ice cream. Tiramisu with frozen berries recipes: how to cook tiramisu with frozen berries and the tastiest recipes for berry sauce.

Frozen berry compotes & # 8211 general principles of preparation Frozen berry compote is a universal drink that can be prepared at any time. Preparation: Put 5 small glasses in advance. Muffins with berries: probably everyone prefers muffins, from.


Strudel with berries - fasting

During Lent, it is a real challenge to be able to continue to enjoy the foods we like, especially sweets.

Fortunately, there are a lot of fasting recipes, so we can continue to enjoy our favorite desserts, even during Lent.

This strudel with berries it is made very simple and fast and you can also use ready-made jam, to make your work even easier.

  • 1 pack of puff pastry
  • 300 gr frozen berries
  • 150 g sugar
  • 50 ml of water

Put the berries with the sugar in a pot on the fire and cook until it starts to drop and acquires a sweet consistency. Allow to cool.

Cut the dough into four or six pieces, depending on how big you want your strudels to come out.

Leave a space in the middle and start notching the edges to about 2 cm. Those strands of dough will come on top of each other and a kind of braid will form.

Put the jam in the middle and start knitting side by side, as tightly as possible.

At the end, lightly press the edges to prevent the filling from leaking and grease with a water brush.

Put the strudels in the preheated oven for 25-30 minutes or until nicely browned.

Serve cold with powdered sugar.

You have to see it too.


Quick check with berries & # 8211 is so simple to prepare that you will always want to prepare it!

The "Bublanina" cake is a delicacy of traditional Czech cuisine. This cake varies depending on the season and the fruits available. From the simplest ingredients you get a very fine, soft, aromatic and very tasty dessert. The cake can be served both for breakfast and for a meeting with friends. Experiment with your favorite fruits and enjoy your loved ones with a special homemade cake.

INGREDIENTS

-400 g berries (fresh or frozen)

METHOD OF PREPARATION

1. Separate the egg whites from the yolks. Melt the butter and let it cool.

2. Mix the kefir with the powdered sugar and the yolks. Use a medium speed dial or mixer.

3. Pour the butter into the kefir bowl and mix.

4. Mix the sifted flour with the baking powder. Gradually add the flour to the bowl and mix well.

5. Beat the egg whites until you get a foam with stable tips.

6. Add the egg white foam to the dough bowl. Mix carefully, using a spatula.

7. Grease a baking tin with butter (30 cm in diameter). Pour the dough into a shape and make it even.

8. Place the berries in shape.

9. Bake the cake in the preheated oven at 170 ° C for about 40 minutes. Baking time depends on each oven.


Cake with berries

1. Rub the butter with half the sugar and the vanilla sugar, adding the yolks one by one. Mix lightly with the beaten egg whites with the rest of the sugar, then with the sifted flour added in the rain. Pour the dough into a tray lined with baking paper and bake in the hot oven at the right heat for about 25 minutes. Meanwhile, soak the gelatin and leave the fruit to thaw.

2. The jelly is prepared according to the instructions on the package, but instead of water use fruit juice mixed with sour cherries. When it cools down a bit, mix with the thawed berries and spread over the baked and cooled countertop.

3. For the cream, beat the egg yolks with the sugar and the milk added gradually, until it thickens and melts all the sugar. Then add the gelatine and allow to cool when mixed with the lemon juice and whipped cream.

4. Spread the cream on the fruit top and let it cool for 2 hours. When serving, cut into pieces and garnish with fruit and powdered sugar.

4.5 / 5 - 2 Review (s)

Pudding with berries & # 8211 video recipe

What could be more delicious on a hot summer day than a berry pudding? Hard to say. Quite a few desserts can be compared to its cool flavor. A creamy consistency, a color that seems to urge you to take a full teaspoon to your mouth, an inviting scent & # 8211 these are the arguments of the berry pudding recipe and, in front of them, a large part of the desserts that compete for the title The best, retreat in silence.

But do you know what can be easier to prepare than a berry pudding? We tell you: almost nothing! Read on, watch the video I prepared for you today and you will be immediately convinced that we are telling the truth.

PREPARATION TIME 5 minutes

RECIPE TYPE Desert

DIFFICULTY Low

PRINT THE RECIPE

Ingredients Pudding recipe with berries

  • 1 cane cashew soaked
  • 1 cup frozen berries
  • 1/2 cane Coconut milk
  • 1 teaspoon vanilla essence
  • 3 tablespoons date syrup

How to prepare the pudding recipe with berries

  • Mix the ingredients and mix them in a blender until the pudding becomes frothy and aerated.
  • Use frozen berries when preparing the berry pudding recipe so you don't have to leave it in the fridge before eating. If you eat it in a season when there are fresh berries, keep it cold for 30 minutes.
  • If you prefer a more sour pudding, you can reduce the amount of date syrup used, but only do this if the berries are very ripe.

A pudding with berries is both an ideal dessert for you and your children (since it is prepared only with natural ingredients), and a perfect snack when the main meals are too far apart. If you are on a diet, but you want to taste something good, you can occasionally eat it as an evening meal, but be careful that, from the mentioned ingredients, two portions come out, so you should not exaggerate and or you're done all at once.

Of course, if you can't find berries in the market or you don't have them in the freezer, you are free to replace them with other fruits, as you like. Basically, you can use any fruit you want, from bananas, to apricots, peaches or strawberries, with one condition: to be very well ripened, to fully benefit from their natural sweetness.

For more tasty and easy to prepare video recipes, subscribe to our YouTube channel, where we will periodically add interesting videos, with simple recipes, for you.


Cream with berries

Cake with berry cream & # 8211 absolutely delicious recipe! I'm not a fan of berries in creams or cakes, but a cake came out to lick your fingers! Fluffy tops, rich layers of cream and a fantastic color.

As the shelves of the freezer are full of casseroles with berries from our own production, I said that it is time to use them and prepare something beautiful. It didn't just turn out nice, it came out very tasty. This cake works great in hot weather, because it is very refreshing.

It can also be turned into a cake and I assure you that the celebration will be very happy.

The preparation process is not complicated at all and does not take long, so do not be scared when you find out that you need to prepare 3 separate countertops. We do this to make sure our countertops come out even. The composition can be done all at once, then weighed and divided into 3 equal parts. I preferred to prepare the countertops one at a time. While one is baking, we prepare the second and so on.

Until we move on to the berry cream cake recipe, I will tempt you with other equally tasty cake recipes. If you do them, you will find out for yourself how good they are, if not, then please believe me:

Kranț cake with walnuts and caramel cake with magiun, walnut and vanilla


Check with berries

Check with berries from: berries, baking powder, eggs, sugar, brandy, yogurt, oil.

Ingredient:

  • 250 g red berries (raspberries, blueberries, cranberries, red currants)
  • 1 sachet of baking powder
  • 150 g sugar
  • 3 eggs
  • 2 sachets of vanilla sugar
  • 1 tablespoon brandy
  • 1 small yogurt
  • 2 tablespoons oil

Method of preparation:

The berries are mixed with 1 tablespoon of flour, so as not to fall to the bottom of the form.

Whole eggs are rubbed with sugar and vanilla until a frothy composition is obtained. Add the flour mixed with baking powder, yogurt, oil, brandy and finally the fruit. Mix everything carefully.

Pour the composition into a greased form and lined with flour, then place in the oven for about 35 minutes.

The fresh cake can be covered with a glaze prepared from 100 g of powdered sugar gradually mixed with 150 ml of lemon or orange juice.


Method of preparation

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


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