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Salad of roasted peppers

Salad of roasted peppers


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Bake the peppers on the stove, turning from side to side

Peel a squash, grate it and squeeze the juice

Separately prepare a mix between water, vinegar, honey, sugar, salt, pepper

The peppers are placed in a bowl with the tails up, over which the mixture obtained above is poured and left like this until serving, preferably after about an hour.