The latest recipes

Salad of roasted peppers

Salad of roasted peppers

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Bake the peppers on the stove, turning from side to side

Peel a squash, grate it and squeeze the juice

Separately prepare a mix between water, vinegar, honey, sugar, salt, pepper

The peppers are placed in a bowl with the tails up, over which the mixture obtained above is poured and left like this until serving, preferably after about an hour.