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Meatball soup

Meatball soup


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Wash and clean the vegetables, then chop them (they can also be grated on a large grater). I cook the vegetables a little, add the onion, carrots, celery, peppers and zucchini last,

I leave them for about 10 minutes, then I add the slightly hardened vegetables to the soup pot and start cooking.


Prepare the meatballs separately: mix the meat with the eggs, season with salt and pepper and form the meatballs, if they unfold, add a little flour but not a lot.

When the vegetables are cooked, add the pasta (if desired, it can be done very well and without, according to everyone's taste) and continue cooking, after they are cooked, add the meatballs.


near the end, add the borscht and tomato paste and beat an egg. Really a lot: pasta, eggs, meatballs but with a special taste.

I can only wish you good luck and I hope you like the attached photos.


Meatball soup

How many housewives, so many meatball soup recipes, but I stay true to my mother's recipe, which I have loved since I was little (and soup to my mother). For mom's soup, we need:
& # 8211 1 / 2kg minced meat
& # 8211 1/2 cup rice
& # 8211 a medium onion
& # 8211 5 carrots
& # 8211 one or
& # 8211 2 gulii
& # 8211 a parsnip
& # 8211 1/2 celery
& # 8211 salt, pepper
& # 8211 a bag envelope

For starters, clean the vegetables, grate them and boil them in 3-4 liters of salted water (to taste). Meanwhile, prepare the meatballs: cut the onion into small pieces, fry it in a little oil, wash the rice well and heat it together with the onion, 4-5 minutes on low heat. Then take off the heat, mix with the minced meat, egg, season with salt and pepper and form the meatballs, about the size of a cherry (they swell when boiled). When the vegetables boil, we can add the meatballs and the borscht sachet.

Leave the meatball soup on the fire until the meatballs are cooked. Some housewives straighten meatball soup with sour cream, but I prefer to leave it like that, and everyone will put their sour cream on the plate, according to taste. Also, it is not mandatory to grate the vegetables, but I do this for 2 reasons: one on hand because it boils much faster and two on hand because the fussy ones can't choose the carrot from the plate and are forced to eat it. 8230 hahaha By the way & # 8230 HAPPY BIRTHDAY!


The recipe for the best meatball soup revealed by a housewife from Transylvania. Don't get tired of it!

Meatball soup. Soups are also recommended by nutritionists as a complete and balanced food, which moisturizes, nourishes us and helps us maintain our figure at the same time. Although most people tend to eat more soups when it is cold, they are recommended to be eaten hot in summer.

Today we present you a Transylvanian recipe for meatball soup, as revealed by a housewife, which will not be refused by any family member.

Ingredients needed for meatball soup:

& # 8211 600 g ground meat
& # 8211 2 onions
& # 8211 3 carrots
& # 8211 1 pepper
& # 8211 1 thread of parsnip
& # 8211 1 small celery
& # 8211 1 parsley root
& # 8211 1 gulie
& # 8211 1 large red
& # 8211 6 tablespoons rice
& # 8211 2 eggs
& # 8211 1 teaspoon paprika
& # 8211 200 g of cream (can and without)
& # 8211 parsley, larch
& # 8211 salt, pepper, vinegar or lemon juice

How to prepare meatball soup:

Step 1: Peel, wash and then cut into small cubes carrots, peppers, parsnips, gulia, parsley and onions

Step 2: Put all the vegetables in a pot with 4 liters of water and boil them

Step 3: Separately, boil 500 ml of water, in which you add 3 tablespoons of rice when it boils. Scald it for two minutes, then put it under a stream of cold water.

Step 4: Mix the minced meat, boiled rice, egg whites from the two eggs, a chopped onion, parsley, paprika, salt and pepper to prepare the meatballs. The hair dryers should be as small as possible.

Step 5: When the vegetables in the large pot have boiled, add the remaining 3 tablespoons of rice and then the meatballs.

Step 6. Leave the soup on the fire for about 20 minutes, then add the diced tomatoes.

Step 7: Let it boil for a maximum of 10 minutes, then turn off the heat and add the parsley.

Step 8: When the soup cools, add the cream mixed with the remaining two yolks. Cream is not mandatory! You can consume it without!

Step 9: Add to taste with vinegar or lemon juice and add salt and pepper to taste.

Step 10: All you have to do is enjoy the meatball soup with a hot pepper!

If you liked the meatball soup recipe, read more RECIPES HERE.


The simplest meatball soup recipe. How to make perfect meatballs

Meatball soup. The simplest and tastiest recipe. Want to know how to actually make the perfect meatballs? Find out right now. It is one of the most beloved soups, and the Romanians go after it. Tasty and good for any time of the day, it also offers you the necessary vitamin intake, through the vegetables you use.

It can be made in any season and in many variants, according to the taste of each housewife. You can give it flavor with thyme or larch, it can be straightened with sour cream or beaten egg. You can sour it with borscht or cabbage juice, without worries.