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Put on bread

Put on bread


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Mix flour with water, yeast, salt, sugar and oil. Let the dough rise for about an hour.

After it has risen, roll out the dough by hand into a round cake tin (with removable walls).

Season the chicken with salt, pepper, paprika and thyme! Place the chicken over the dough and put it in the oven at 160 degrees C. When it has browned, turn the chicken to the other side. After it has browned, place the chicken in the initial position and ... ready!

Good appetite!


A mountain of chicken meatballs - juicy, brown and low in calories. An economical recipe!

If you like chicken meatballs, prepared with rice and vegetables, then you must definitely prepare them! They are so tasty, juicy and filling that they leave no one indifferent!

The caloric value of meatballs is 128 kcal / 100 g.

-1100 g of minced chicken

-180 g of raw rice or 700 g of boiled rice

-salt, ground black pepper - to taste

-2 teaspoons of paprika tip

1. Boil the rice in water until it is ready, respecting the proportions indicated on its packaging (the required amount of water depends on the variety of rice). Let it cool.

2.Cut the onion into thin crescents and pass the carrot through a large grater. Fry them on a hot pan, on which you poured a tablespoon of oil: for 5 minutes, over low heat, under the lid, stirring periodically.

3.Mix the fried vegetables with the boiled rice.

4.Add the minced chicken, paprika, salt and ground black pepper to taste. Mix and knead the obtained composition well. Let it "rest" for 15 minutes.

5. Working with wet hands, divide the composition of meat and rice into 10 equal parts (or more, if you want to prepare smaller meatballs).

6. Give the meatballs the desired shape and place them on the greased tray with a teaspoon of oil.

7. Bake them for about 25 minutes (orient them according to their size) in the preheated oven up to 200 ° C‌.


Small ingredients on grilled bread:

  • 200-300 gr of small or small drawn pasta, in a casserole
  • black or peasant bread, baked
  • mustard, hot peppers, garlic & # 8211 according to preference

Heat the grill. It also goes on the grill, at home, but, nevertheless, the grill remains unbeatable. Cut the bread into slices and place it on the grill to dry and brown on one side. After it has browned, with a knife, spread the small paste on the fried side as if you were spreading butter. Beforehand, depending on your preferences, the hot and brown part of the slice of bread can be rubbed with garlic, a hot pepper or it can be greased with a little mustard. The small layer of paste should be a maximum of 1 cm.

Loaded slices of bread are placed on the grill, with the face greased with small dough up. After baking the slices of bread, 1-2 minutes, turn on the greased side so that they bake and brown the dough. Keep them on the grill according to how well you want the little ones made, crispy or not. Eat hot, rolled around the grill.


What sandwich recipes impressed the jurors of the show & bdquoChefi at knives & rdquo, & icircn the first bootcamp test of season 9

The thirty minutes allotted to cooking passed quickly, to the great surprise of the competitors. If at first they were happy to have an easy test, however, the emotions spoke for themselves and turned everything into a difficult mission.

Janna The Mom was taxed by Sorin Bontea, Florin Dumitrescu and Cătălin Scărlătescu for making chicken salad served with slices of bread, thus disrespecting the sandwich theme.

Rikito Watanabe chose to prepare a recipe for smoked salmon, made in European style, ie the bread was replaced with some croissants, which was fully appreciated by the chefs.

& bdquoBăi, & icircmi is dear to this competitor because I can't & rdquo; was the delicious reaction of Cătălin Scarlătescu, when he saw Rikito Watanabe.

Jenna the Mom and Rikito Watanabe at & bdquoChefi at knives & rdquo

Alexandrina Stoenescu didn't have a chance. The surprise was great when the chefs discovered the burger recipe with egg, onion and garlic prepared by Mariana Vermeșan. We were also able to discover how to make a tasty ciabatta, made by Enzo di Vita.

A recipe that completely surprised Sorin Bontea, Florin Dumitrescu and Cătălin Scărlătescu was & bdquomagia & rdquo made & icircn plate by Roxana Nechifor!

& bdquoThis is magic, jur. C & acircnd I saw a slice of p & acircina cut, put & icircn other slices of p & acircine. When I saw that false trick I thought of a moment of illusionism, it was a perfect hidden egg "was the delicious reaction of Florin Dumitrescu.

Watch the video above from the 28th edition of season 9 of the show & bdquoChefi la cutite & rdquo to see what other recipes impressed the jurors, & icircn the first test in the bootcamp.

About season 9 of the show & bdquoChefi at knives & rdquo from Antena 1

In the new season, new characters join the team & bdquoChefi at knives & rdquo. Speak is the new help of Gina Pistol, the one who will talk to the contestants' supporters and find out their stories. Speak will also reveal this season everything that is happening behind the scenes in a series of special episodes, & ldquoSpeak @ knives & rdquo, broadcast exclusively on www.a1.ro at the end of each edition broadcast on TV.

& Icircn season 9 of the show & bdquoChefi at knives & rdquo, Sorin Bontea, Florin Dumitrescu and Cătălin Scărlătescu will compete in numerous culinary battles. Each will resort to different strategies to get one step closer to victory, in a show that will keep the audience speechless. Competitors from all over the world and from all over the world, with surprising life stories, will try to prove that they deserve to go further, in season 9 of the beloved culinary show & chefquoChefi la cutite & rdquo, from Ant.

The show & bdquoChefi la cuiteite & rdquo season 9 is broadcast on Sunday from 20:00, but also on Monday and Tuesday, from 20:30, on Antena 1.


200 gr chicken breast
6 bars
1/2 red bell pepper
1 or
3-4 threads of parsley
salt pepper

Cut a lid and scoop out the bars with a teaspoon.
Chop the chicken breast, mix with the egg, then add the core that has been hollowed out of the bars.
Finely chop the pepper and parsley, add to the filling, season with salt and pepper to taste and mix well until smooth.

If you don't like the taste of parsley you can give it up, possibly if you want a beautiful look you can put green peppers in its place.
I chose parsley because I love its aroma.

Fill the bars with the resulting composition. Attention, the filling must be pushed very well to the end of the bar, so that no air gaps remain!
Put the lid on and wrap it tightly in aluminum foil. Put a cup of water in a tray, place the rolls and put them in the oven, over medium heat, for about an hour.
After they are done, leave them in the foil for half an hour to cool, then take them out and they can be sliced.

Try this video recipe too


Ingredients for the recipe for chicken cream and mushroom soup in homemade bread

  • Ingredients for a bread:
  • - Yeast - 10 g
  • - Old - 1 teaspoon
  • - Flour - 250 g
  • - Salt - & frac12 teaspoon
  • - Milk - 150 ml.
  • - Yellow - 1
  • - Sesame seeds.
  • Soup ingredients (2-3 servings):
  • - Butter - 50 g
  • - Milk - 500 ml
  • - Flour - 2 tbsp
  • - Onions - 2 mediums
  • - Mushrooms - 250 g
  • - Chicken breast - 300 g
  • - Onion oil, mushrooms and meat
  • - Salt, pepper - to taste.

How do I prepare the recipe?

How to make bread bowls for soup?

1. Put the yeast in a bowl and mix it with the sugar until the composition becomes liquid, this step saves us time because we no longer need to let the yeast ferment.
2. Add the warm milk a little.
3. Gradually add the flour. Knead 10 & ndash 15 min until you get a soft crust that does not stick to your hands.
4. Leave the dough in a warm place for an hour.
5. After an hour, knead a little more, then break a small piece of dough and make a sphere, from the remaining dough form the bread.
6. Put the bread in the pan, cover it with cling film and let it rise for another 20 minutes.
7. Grease the bread with the egg yolk mixed well (to get a nice color) and leave it (without covering it) for another 10 minutes.
8. Put the pita in the preheated oven at 180C, about 40 minutes (keep in mind that each oven is different).
9. After removing the bread, cover it with a towel.

We make mushroom soup

1. Cut the onion finely, and the meat and mushrooms & ndash according to preference
2. Saute onions, meat and mushrooms separately. Fry the mushrooms in a pan for 5 minutes, without oil, then add the oil. Salt the meat and mushrooms to taste.
3. Melt the butter in the pot.
4. Add cold milk and flour and mix well to avoid lumps.
5. When the composition starts to boil, add the onion, meat and mushrooms.
6. Let it simmer for 15 to 20 minutes, do not forget to stir.

For those who prefer cream soup without pieces of meat and mushrooms, pass it through a blender. I prefer it that way. Sometimes you cut the meat smaller, other times I leave the pieces bigger.

Presentation and serving for Chicken and Mushroom Cream Soup in homemade bread

1. After the bread has cooled, cut the lid.
2. Carefully remove the core with a knife, but do not leave the walls too thin.
3. Cut the bread core into cubes (we will make croutons).
4. Place the bread plate, lid and bread cubes in the preheated oven (180C) for 10 -15 min.
5. Pour the soup into the bread and add the croutons.
6. Savuram.
GOOD APPETITE


10 Chicken recipes with chicken candles

Chicken is a lean protein released for consumption on diets aimed at weight loss. It can be grilled, cooked, blunted or chopped. A great way to eat is a chicken sandwich with natural light, with lots of salads and vegetables. It can be a great choice for dinner or afternoon snack because it is nutritious and low in calories.

Remember to avoid putting in calories, cottage cheese, and traditional mayonnaise. Opt for light versions, avoid industrialized spices and whimsy in natural spices. Also, don't forget to choose whole grains or Syrian bread that are healthier. If desired, you can add flax seeds, chia or other seeds preferably to give a certain amount of fiber.

Below are some delicious and simple recipes for a light chicken sandwich. Enjoy the meal!

1. Light chicken sandwich recipe

ingredient:

  • 2 slices of wholemeal bread or Syrian bread
  • 1/2 cup cooked and chopped chicken
  • 1 unit of light pollen
  • 1 diced tomato
  • 2 lettuce leaves
  • drops of olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of oregano.

Preparation method:

Cook the chicken in a saucepan with water. When cooked, drain, allow to cool and brown. Set to taste. Sanitize vegetables. Arrange the vegetables and minced cheese on the bread. Season with salt, black pepper and oregano. Serve cold or lightly fried.

2. Light chicken and carrot sandwich recipe

ingredient:

  • 2 slices of wholemeal bread or Syrian bread
  • 1/2 cup cooked and chopped chicken
  • 100 grams of ricotta
  • 1 grated carrot
  • drops of olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of oregano.

Preparation method:

Cook the chicken in a saucepan with water. When cooked, drain, allow to cool and brown. Set to taste. Sanitize vegetables. Arrange the chopped chicken vegetables and ricotta on the bread. Season with salt, black pepper and oregano. Serve cold or lightly fried.

3. Light chicken sandwich recipe with olives

ingredient:

  • 2 slices of wholemeal bread or Syrian bread
  • 1/2 cup cooked and chopped chicken
  • 1 tablespoon light curd
  • 1 diced tomato
  • 1/2 cup chopped green olives
  • drops of olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of oregano.

Preparation method:

Cook the chicken in a saucepan with water. When cooked, drain, allow to cool and brown. Set to taste. Sanitize vegetables. Arrange the chopped chicken, vegetables and curd on the bread. Season with salt, black pepper and oregano. Serve cold or lightly fried.

4. Easy chicken arugula sandwich recipe

ingredient:

  • 2 slices of wholemeal bread or Syrian bread
  • 1/2 cup cooked and chopped chicken
  • 1 unit of light pollen
  • 5 sliced ​​cherry tomatoes
  • 2 arugula leaves
  • drops of olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • Sicilian lemon.

Preparation method:

Cook the chicken in a saucepan with water. When cooked, drain, allow to cool and brown. Set to taste. Sanitize vegetables. Arrange the vegetables and minced cheese on the bread. Season with salt, pepper and lemon. Serve cold or lightly fried.

5. Light mango chicken sandwich recipe

ingredient:

  • 2 slices of wholemeal bread or Syrian bread
  • 1/2 cup cooked and chopped chicken
  • 1 chopped mango
  • 2 lettuce leaves
  • 1 tablespoon light mayonnaise
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of oregano.

Preparation method:

Cook the chicken in a saucepan with water. When cooked, drain, allow to cool and brown. Set to taste. Sanitize vegetables. Arrange the chopped chicken, vegetables and mayonnaise on the bread. Season with salt, black pepper and oregano. Serve cold or lightly fried.

6. Chicken sandwich recipe with Button

ingredient:

  • 2 slices of wholemeal bread or Syrian bread
  • 1/2 cup cooked and chopped chicken
  • 2 tablespoons ricotta cream
  • 1 diced tomato
  • 5 leaves of water
  • drops of olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of oregano.

Preparation method:

Cook the chicken in a saucepan with water. When cooked, drain, allow to cool and brown. Set to taste. Sanitize vegetables. Arrange the chopped chicken vegetables and ricotta cream on the bread. Season with salt, black pepper and oregano. Serve cold or lightly fried.

7. Light chicken recipe with cucumbers

ingredient:

  • 2 slices of wholemeal bread or Syrian bread
  • 1/2 cup cooked and chopped chicken
  • 2 tablespoons purple onion
  • 1/2 cup plain yogurt
  • 1/2 diced cucumber
  • drops of olive oil
  • 1 pinch of salt
  • 1 pinch of hot pepper
  • 1 head of lemon.

Preparation method:

Cook the chicken in a saucepan with water. When cooked, drain, allow to cool and brown. Set to taste. Sanitize vegetables. Arrange the vegetables and yogurt on the bread. Season with salt, lemon and pepper from Syria. Serve cold or lightly fried.

8. Light chicken sandwich recipe with pumpkin

ingredient:

  • 2 slices of wholemeal bread or Syrian bread
  • 1/2 cup cooked and chopped chicken
  • 2 slices of buffalo mozzarella
  • 1 diced tomato
  • 1/2 cubed Italian zucchini
  • drops of olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of oregano.

Preparation method:

Cook the chicken in a saucepan with water. When cooked, drain, allow to cool and brown. Set to taste. Sanitize vegetables. Arrange the vegetables and minced cheese on the bread. Season with salt, black pepper and oregano. Serve cold or lightly fried.

9. Light chicken sandwich recipe with spinach

ingredient:

  • 2 slices of wholemeal bread or Syrian bread
  • 1/2 cup cooked and chopped chicken
  • 1 tablespoon light curd
  • 1 cup chopped spinach
  • drops of olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of oregano.

Preparation method:

Cook the chicken in a saucepan with water. When cooked, drain, allow to cool and brown. Set to taste. Sanitize vegetables. Arrange the chopped chicken, vegetables and curd on the bread. Season with salt, black pepper and oregano. Serve cold or lightly fried.

10. Light chicken sandwich recipe with beets

ingredient:

  • 2 slices of wholemeal bread or Syrian bread
  • 1/2 cup cooked and chopped chicken
  • 1 grated beet
  • 2 lettuce leaves
  • drops of olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of oregano.

Preparation method:

Cook the chicken in a saucepan with water. When cooked, drain, allow to cool and brown. Set to taste. Sanitize vegetables. Arrange the chicken and chopped vegetables on the bread. Season with salt, black pepper and oregano. Serve cold or lightly fried.

Who said a burger can't be healthy? Whether you eat away from home on large fast food chains or buy high-processed frozen burgers sold in supermarkets, you obviously won't be healthy. But have you thought about making your own homemade burger at home? Besides being

Small carbohydrate chocolate can be an option both for the moment when the body screams and asks for some candy. There are times when it is difficult to resist the temptation to eat a dessert or chocolate. Given this, we have separated a few low-carb chocolate recipes that you can prepare and eat easily without guilt in those difficult times to control. See ingredients and option


Chicken with vegetables and a loaf of bread is a delicious and consistent food that does not require other garnishes. From the yeast rubbed with sugar, add a little water and a drop of flour, make a mayo that is left to warm for about 10 minutes. Then add the rest of the water, flour and make a paste that is finally kneaded with the 3 tablespoons of oil. Knead well and leave the dough in a warm place for about 30 minutes.

The chicken legs are boiled with the berries and bay leaf for about 20 minutes, maximum. Separately cut the onion and cook. Add the grated carrot on the small grater (but it also works on the one with larger mesh) and the diced tomatoes. Stir a little and bring to a boil or two. Add a cup of water, broth, chopped garlic, and broccoli bunches. Leave it to boil, at the right heat, until it drops a bit and a kind of sauce is formed. Add the meat and leave it on the fire for a few more minutes. Then put in a saucepan, or heat-resistant dish. Place the dough lid on top, greased with an egg yolk and leave in the oven until nicely browned.

I can honestly say that it is the best chicken stew, the chicken dish (as you want to call it) that I have ever eaten. Try!


Cook the yeast dough

It will be a real frenzy! In the filling you will have to wait for the bright and healthy spinach with cottage cheese and salted feta. Joy and only!

INGREDIENTS NUMBER
salt for taste
fresh yeast 30 g
egg 1 pc.
flour 0.6 kg
milk 150 ml
sugar 15 g
butter 200 g
the water 70 ml

INGREDIENTS NUMBER
onions 2 heads
garlic 2 pieces
black pepper for taste
spinach 0.3 kg
cow cheese 0.2 kg
olive oil 15 ml
feta 200 g
vegetable oil 0.2 l
salt for taste

Going to cook & # 8211 2 hours and 20 minutes.

  1. Heat the water in a warm state, dilute the yeast in it.
  2. Add sugar and mix well.
  3. Let it sit for ten minutes, until the work rises with a hat.
  4. Add salt to the flour and mix, pass through a sieve.
  5. Melt the cold oil very well with the flour in a bowl.
  6. Put a raw egg in the preparation, mix everything well.
  7. Heat the milk and pour into dishes, combining the components.
  8. Pour the resulting mass into flour with butter, knead the dough.
  9. If necessary (if it is very dry or, conversely, wet) add a few tablespoons of water or flour.
  10. Wrap the dough in cling film and put it in the fridge for an hour and a half.
  11. Peel and rinse the onion, finely chop.
  12. Remove the garlic and crush.
  13. Heat the olive oil in a pan, add the onion and cook until soft.
  14. Then add the garlic and chop everything together for another minute.
  15. Add spinach. If it is frozen, it spreads immediately. If it is fresh, rinse and cut finely.
  16. Stir, stirring, for five minutes under the lid.
  17. Cook until the liquid evaporates, then remove from the heat and allow to cool.
  18. Put the cottage cheese in a bowl, salt and pepper, mix.
  19. Knead with a fork or grill if the cheese is thick.
  20. Add the spinach to the cottage cheese, feta and combine them all.
  21. Pull the dough and cut into wide strips.
  22. Spread evenly with spinach.
  23. Cover with a second strip and connect them to each other using a fork.
  24. Repeat with all the filling and all the dough.
  25. Fry the glasses until they rise in the pan.

Tip: to make the crispy patties, add a little vodka to the dough.


Homemade bread without yeast, based on kefir!

If you have paid attention to the composition of commercial bread, you have probably not once worried about the amount of ingredients less beneficial to the body. For this reason, housewives often learn to bake homemade bread without using harmful ingredients. But, there are already an unlimited number of recipes. How to choose a good and pleasing recipe? Today, dear lover of delicious dishes, we present you a superb homemade bread recipe. Bread is prepared without yeast, based on kefir. It is very tasty and fragrant. Finally, according to this recipe, you will get an appetizing bread with a soft core, much better than the one from the trade!

INGREDIENTS

& # 8211 1 teaspoon baking soda

& # 8211 1-1,5 tablespoons of honey or sugar

& # 8211 3 tablespoons vegetable oil

& # 8211 500 g of sifted wheat flour

& # 8211 1.5 glass of rye flour

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Pour the kefir into a bowl at room temperature and add the salt, baking soda, honey / sugar and vegetable oil. Mix the ingredients very well.

2. Then gradually add the wheat flour and rye flour. Homogenize the ingredients, using the spatula, then knead the dough. You should get a fairly soft and sticky dough.

3. Place the dough, using a spoon, on the work surface lined with flour. Sprinkle the dough with a little flour and knead it lightly. If necessary, you can add some flour, but very little. Don't overdo it with flour!

4. Shape the bread. Give the bread any desired shape & # 8211 either round or oval.

5. Place the bread in a baking dish, lined with paper or a piece of aluminum foil. Make some horizontal incisions on the entire surface of the bread, using a sharp knife.

6. Bake in a preheated oven at 220-230 ° C for about 30-35 minutes. Baking time depends on each oven. Take the toothpick test.

7. Remove the bread from the oven, place it on a wood chipper and immediately cover it with a towel made of natural fabric. Allow the bread to cool completely. Cut a slice of fresh bread and serve it with the greatest pleasure.