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Cabbage in Cluj (my version)

Cabbage in Cluj (my version)

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Fry the ribs, and the sausages, remove them after they are fried, and in the remaining oil cook the onion until it starts to bottle, add the grated carrot and the diced pepper, let it simmer for a few minutes, after which we add the cabbage rubbed well with salt and pepper and cook together until it softens well.

Boil the rice with a little salt.

When the cabbage, rice and meat are ready, place them in a yena tray: a row of cabbage, a row of rice and again a row of cabbage, on top we put the ribs, sausages and caizer, season with salt and pepper, thyme and pour a cup of water, in which we dissolve a little lemon salt. put in the oven for about 30 minutes.

Cabbage recipes in Cluj

Cluj's cabbage recipes have diversified lately, and everyone now has a different way of preparing food.

Here are 5 of the most searched recipes on Youtube:

Cabbage in Cluj & # 8211 RecipeVideo:

-a medium sauerkraut, but you can also use fresh cabbage
-600 g of minced meat, pork and beef mixture
-200 g of smoked sausages, cut into thin slices
-200 g of well-washed rice
-2 onions, cleaned and washed
-600 ml of tomato juice or broth
-400 g of sour cream
-6 tablespoons oil
-a bunch of dill, washed
-2 teaspoons with dried thyme
-a teaspoon of paprika
-freshly ground pepper
-500 ml of water

Watch the video with the preparation of the recipe:

Cabbage in Cluj & # 8211 Easy to Cook:

- cabbage & # 8211 1 piece, sweet, cut into slices, 1.5 kg
- minced meat & # 8211 800 grams, beef and pork mixture
-orez & # 8211 150 grams
-smantana & # 8211 200 grams
-onion & # 8211 1 piece
-Olive oil & # 8211 100 ml
- coarse salt & # 8211 1 teaspoon
-thyme & # 8211 1 teaspoon, dry
-sare & # 8211 1 teaspoon
-piper & # 8211 to taste

Watch the video with the preparation of the recipe:

Cabbage a la Cluj & # 8211 Bucataras TV:

1.5 kg of sauerkraut
50 ml of sunflower oil
2 teaspoons dried thyme
1 teaspoon ground cumin or seeds, as desired
2 bay leaves
1 teaspoon ground pepper
2 teaspoons paprika
For the rice layer:

200 g of rice
1 L of cold water
1 teaspoon salt
2 onions
For the minced meat layer:

1 kg minced pork or beef mixture, as desired
2 onions
a little bit of oil
salt and pepper to taste
2 teaspoons paprika or faster, as desired
To be served:

3 tablespoons tomato juice and sour cream
pickled hot peppers
peasant bread

Watch the video with the preparation of the recipe:

Cabbage in Cluj & # 8211 Idealika Studio:

-1 large cabbage
-800 g minced beef and pork mixture
-1 cup of water with rice
-400 ml of tomato juice
-2 onions
-1 tablespoon of paprika
-ground pepper
-3 tablespoons lard (or oil)
-1 smoked sausage

Watch the video with the preparation of the recipe:

Cabbage in Cluj & # 8211 Crazy Chef:

-1 medium sauerkraut
-600 grams of minced meat
-2 onions
-spices: paprika, dill, spices for minced meat
-200 grams of rice
-sour cream

Watch the video with the preparation of the recipe:

Cabbage from Cluj

  • 500 g minced meat, mixture of beef and pork
  • 150 g of rice
  • 100 ml tomato broth
  • 2 onions
  • 750 g finely chopped sauerkraut
  • oil
  • 100 g cream
  • salt pepper

Boil the rice in salted water.

Finely chop the onion and fry in a little oil. When the onion becomes glassy, ​​add the meat and season with salt and pepper.

All the above compositions are placed in an oven tray as follows: a layer of chopped cabbage, a layer of boiled rice, a layer of meat, another layer of rice and then another layer of cabbage.

Pour the broth on top and bake for 30 minutes. Remove, pour the cream, then bake the cabbage in Cluj for another 10 minutes.

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